Best 5 Air Fryer Frozen Fish And Chips Recipes

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Indulge in a delightful culinary journey with our air fryer frozen fish and chips recipes, a symphony of flavors that will tantalize your taste buds. Discover the art of preparing crispy fish fillets and golden-brown chips in the comfort of your own kitchen, using the air fryer's magic.

Our collection of recipes caters to diverse preferences, offering a gluten-free option for those with dietary restrictions and a panko-crusted variation for a delightful crunch. Relish the classic tartar sauce and tangy malt vinegar, completing the authentic fish and chips experience.

Embark on a culinary adventure with our air fryer frozen fish and chips recipes, a perfect symphony of flavors that will make you forget about traditional frying methods. Prepare to be amazed by the crispy fish fillets and golden-brown chips, all made with minimal effort and maximum satisfaction.

Let's cook with our recipes!

AIR FRYER FISH AND CHIPS



Air Fryer Fish and Chips image

This method takes a little longer to ensure the batter adheres to the fillets, so it's best to plan in advance.

Provided by thedailygourmet

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 2

Number Of Ingredients 11

1 russet potato
2 teaspoons vegetable oil
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
2 tablespoons cornstarch
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon baking soda
¼ teaspoon baking powder
¾ cup malt beer
4 (3 ounce) fillets cod fillets

Steps:

  • Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes. Drain off water and replace with fresh water. Soak wedges for 15 more minutes.
  • Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl. Pour in 1/2 cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.
  • Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon 1/2 of the batter over the fillets. Place rack in freezer to allow batter to solidify, about 35 minutes. Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 8 minutes.
  • Cook frozen fish fillets for 15 minutes, flipping at the halfway point.
  • Meanwhile, drain off water from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.

Nutrition Facts : Calories 465 calories, Carbohydrate 62.3 g, Cholesterol 62.3 mg, Fat 6.2 g, Fiber 3.8 g, Protein 37.5 g, SaturatedFat 1 g, Sodium 1006 mg, Sugar 1.1 g

AIR FRYER FISH AND CHIPS



Air Fryer Fish and Chips image

How to make air fryer fish and chips at the same time for dinner! Using frozen fish fillets or sticks and french fries, it's easier than ever.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 4

1/2 bag french fries (frozen)
4 fish sticks (used fish fillets, frozen)
cooking spray
salt

Steps:

  • Preheat air fryer to 400 degrees F for 5 minutes. Spray inside of basket with non stick spray.
  • Pour half a bag of frozen french fries into your basket. Close and cook at 400 degrees for 5 minutes.
  • Open, shake basket, spray top of fries with olive oil spray, sprinkle salt and air fry for another 4 minutes.
  • Open, shake basket again and put a flat trivet on top of fries. Put frozen fish sticks or fillets on top of that.
  • Cook for 5 more minutes, then open and flip fish. Cook for another 4-5 minutes or until as crispy as you'd like it to be.
  • Serve.

Nutrition Facts : ServingSize 2 oz, Calories 477 kcal, Carbohydrate 1 g, Protein 321 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 774 mg, Sodium 973 mg

AIR FRYER FISH AND SWEET POTATO CHIPS



Air Fryer Fish and Sweet Potato Chips image

This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to shelter-in-place (Covid-19). Serve with tartar sauce, ketchup, or any other dipping sauce you like.

Provided by Diana71

Categories     Seafood     Fish     Tilapia

Time 35m

Yield 3

Number Of Ingredients 2

3 cups frozen sweet potato fries
6 each frozen breaded fish fillets

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place sweet potato fries in a single layer on the crisping tray of the air fryer basket. You may need to cook the fries in batches. Air fry for 15 minutes, vigorously shaking at the 8-minute point. Pour fries into a serving bowl and set aside.
  • Place fish fillets in a single layer across the crisping basket. If they do not all fit without overlapping, cook in batches. Air fry for 15 minutes, flipping fish fillets over at the 8-minute point.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 36.3 g, Cholesterol 35 mg, Fat 23.3 g, Fiber 3.2 g, Protein 12.1 g, SaturatedFat 3 g, Sodium 387.8 mg, Sugar 10.6 g

AIR-FRYER FISH AND CHIPS



Air-Fryer Fish and Chips image

Looking for an easy air-fryer recipe? Try my simple fish and chips. The fish fillets have a fuss-free coating that's healthier than the deep-fried kind, but just as crunchy and golden. Simply seasoned, the crispy fries are perfect on the side. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1 medium potato
1 tablespoon olive oil
1/8 teaspoon pepper
1/8 teaspoon salt
FISH:
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 large egg
2 tablespoons water
1/3 cup crushed cornflakes
1-1/2 teaspoons grated Parmesan cheese
Dash cayenne pepper
1/8 teaspoon salt
1/2 pound haddock or cod fillets
Tartar sauce, optional

Steps:

  • Preheat air fryer to 400°. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides and shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

Nutrition Facts : Calories 304 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 503mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

AIR FRYER FISH & CHIPS RECIPE BY TASTY



Air Fryer Fish & Chips Recipe by Tasty image

For the crispiest fish and chips around, look no further than the air fryer! Don't forget the tartar sauce and lemon wedges for serving.

Provided by Tasty

Categories     Lunch

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

2 idaho potatoes, peeled and cut into ½-inch fries
2 tablespoons olive oil
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
nonstick cooking spray, for greasing
1 lb cod, cut into 2-inch strips
1 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 cup all purpose flour
1 teaspoon paprika
2 large eggs
1 cup panko breadcrumbs
tartar sauce, for serving
lemon wedge, for serving

Steps:

  • Make the chips: Add the potatoes, olive oil, salt, and pepper to a large bowl and toss until the potatoes are well coated.
  • Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
  • Arrange the fries in the basket in a single layer, making sure they aren't touching, and cook until tender and golden brown, 12 minutes. Transfer the fries to a paper towel-lined plate and season with salt. Repeat with the remaining potatoes.
  • Meanwhile, make the fish: Place the cod on a cutting board and pat dry with paper towels. Season with salt and pepper.
  • Add the flour, 1 teaspoon salt, 1 teaspoon pepper, and the paprika to a shallow bowl and whisk to combine. Beat the eggs in a separate shallow bowl. Add the panko to a third shallow bowl.
  • Coat the cod in the flour, shaking off any excess, then dip in the eggs, then the panko, making sure each piece is fully coated.
  • After the fries are done, place a few pieces of cod in the air fryer at a time, making sure they are not touching, and cook until golden brown and cooked through, 10 minutes. Transfer the cod to a serving platter and season with salt. Repeat with the remaining cod.
  • Serve the fish and chips with tartar sauce and lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 73 grams, Fat 10 grams, Fiber 4 grams, Protein 33 grams, Sugar 3 grams

Tips:

  • Use a large enough air fryer basket so that the fish and chips can cook evenly without overcrowding.
  • Preheat your air fryer to the desired temperature before adding the fish and chips.
  • To ensure crispy fish and chips, pat the fish dry with paper towels before cooking.
  • For a golden brown coating on the fish, brush it with melted butter or olive oil before air frying.
  • For extra flavor, season the fish and chips with your favorite seasonings before cooking.
  • To prevent the fish from sticking to the air fryer basket, spray it with cooking spray or line it with parchment paper.
  • Cook the fish and chips in batches if necessary, to ensure even cooking.
  • Serve the fish and chips immediately with your favorite dipping sauce, such as tartar sauce or malt vinegar.

Conclusion:

Air frying frozen fish and chips is a quick, easy, and healthy way to enjoy this classic dish. By following these simple steps and tips, you can create crispy, golden brown fish and chips that are sure to be a hit with the whole family. So next time you're craving fish and chips, give this air fryer recipe a try!

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