Best 2 Air Fryer Frozen Artichokes Recipes
Embark on a culinary adventure with frozen artichokes, a delightful and versatile ingredient that transforms into a crispy, flavorful treat when prepared in an air fryer. Discover a collection of irresistible recipes that showcase the endless possibilities of this frozen delicacy. From classic air fryer frozen artichokes with garlic butter and Parmesan cheese to tantalizing variations featuring zesty lemon pepper, smoky paprika, or a tangy balsamic glaze, these recipes cater to every palate. Unleash your creativity and elevate your frozen artichoke experience with unique dipping sauces like creamy cilantro lime or spicy Sriracha mayo. Prepare to indulge in a crispy, golden-brown appetizer or side dish that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER ARTICHOKE HEARTS
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Provided by France C
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
- Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg
AIR FRYER CRISPY ARTICHOKES
The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 artichokes
Number Of Ingredients 13
Steps:
- Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
- Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
- Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.
Tips:
- Choose artichokes that are frozen at their peak freshness. This will ensure the best flavor and texture.
- Thaw the artichokes slightly before cooking. This will help them cook more evenly.
- Use a little oil to prevent the artichokes from sticking to the air fryer basket.
- Cook the artichokes at a high temperature for a short period of time. This will help them get crispy on the outside and tender on the inside.
- Season the artichokes with your favorite herbs and spices.
- Serve the artichokes immediately with your favorite dipping sauce.
Conclusion:
Air fryer frozen artichokes are a quick and easy appetizer or side dish that is sure to please everyone. They are crispy, tender, and flavorful, and can be enjoyed with a variety of dipping sauces. Whether you are looking for a healthy snack or a delicious addition to your next meal, air fryer frozen artichokes are a great option.
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