Best 8 Air Fryer Frittata Recipes
**Air Fryer Frittata: A Quick and Easy Breakfast or Brunch Dish**
Start your day with a delicious and nutritious air fryer frittata! This versatile dish is a breeze to make and can be customized with your favorite ingredients. Whether you prefer a classic cheese and bacon frittata or something more adventurous like a veggie-packed frittata with spinach, tomatoes, and feta, you'll find a recipe here to suit your taste. With its crispy edges and fluffy interior, this air fryer frittata is sure to be a hit with the whole family.
**Recipes:**
1. **Classic Cheese and Bacon Frittata:** This is a timeless combination that never fails to satisfy. Simply whisk together eggs, milk, salt, and pepper, then add shredded cheddar cheese and cooked bacon. Pour the mixture into your air fryer basket and cook until golden brown and fluffy.
2. **Veggie-Packed Frittata with Spinach, Tomatoes, and Feta:** Load up on your veggies with this colorful and flavorful frittata. Along with eggs, milk, salt, and pepper, you'll add chopped spinach, diced tomatoes, crumbled feta cheese, and any other vegetables you like. Air fry until cooked through and enjoy!
3. **Ham and Swiss Frittata:** If you love ham and swiss sandwiches, you'll love this frittata. Simply replace the bacon with diced ham and add shredded swiss cheese to the egg mixture. Cook in your air fryer until set and bubbly.
4. **Zucchini and Goat Cheese Frittata:** This light and refreshing frittata is perfect for a summer brunch. Shredded zucchini, crumbled goat cheese, and fresh herbs add a delightful flavor combination. Simply whisk together eggs, milk, salt, and pepper, then stir in the zucchini, goat cheese, and herbs. Pour the mixture into your air fryer basket and cook until cooked through.
5. **Mushroom and Spinach Frittata:** This earthy and savory frittata is perfect for a cozy fall breakfast. Sautéed mushrooms and spinach add a rich flavor to the eggs, while shredded mozzarella cheese adds a gooey melted texture. Simply whisk together eggs, milk, salt, and pepper, then stir in the mushrooms, spinach, and mozzarella cheese. Pour the mixture into your air fryer basket and cook until cooked through.
EASY AIR FRYER BREAKFAST FRITTATA
Quick and easy breakfast air fryer frittata. Made with eggs, cheese and fresh veggies, it cooks to perfection in under 15 minutes.
Provided by RecipeTeacher
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs with half and half.
- Stir in cheese, spinach, scallions, salt and pepper.
- Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
- Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
- Let cool for 5 minutes before removing from pan and serving.
AIR FRYER FRITTATA
This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.
Provided by Bibi
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
- Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
- Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
- Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.
- Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 5.6 g, Cholesterol 416.2 mg, Fat 23.1 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 11 g, Sodium 665 mg, Sugar 2.9 g
AIR FRYER FRITTATA WITH SAVORY BREAKFAST LINKS AND VEGETABLES
The air fryer offers a quick, convenient way to make a breakfast favorite.
Provided by Pure Farmland
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a 10-inch nonstick skillet over medium heat. Add 2 teaspoons olive oil. Place the breakfast links in a single layer. Cook 2 minutes on each side, until lightly golden, 4 minutes total. Remove pan from heat and transfer links to a paper towel-lined plate.
- Return skillet to medium heat. Add peppers and onions. Cook about 3 minutes, until slightly softened. Remove mixture to sausage plate to cool slightly.
- Brush the bottom of an 8-inch, round cake pan generously with olive oil. Cut a parchment paper circle slightly larger than the bottom of the pan and press into the bottom and slightly up the edges. Brush the parchment and sides of the pan thoroughly with olive oil.
- In a medium bowl, whisk together the eggs, salt, pepper, kale, and reserved pepper and onion mixture. Pour into cake pan. Top evenly with breakfast links and dot with goat cheese.
- Gently lower the pan into a large, 7-quart air fryer. Set to 330 degrees F (165 degrees C) and cook for 8 to 10 minutes or until center is just set. Let rest 5 minutes in pan. Using a small spatula, lift the pan from the air fryer. Remove the parchment and transfer to a serving plate.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 1.7 g, Cholesterol 158.7 mg, Fat 7.2 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 164.3 mg, Sugar 1 g
AIR FRYER GREEK FRITTATA
A tasty, Greek-inspired frittata. No need to turn on your oven since this is made in an air fryer.
Provided by Yoly
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
- Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
- Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 10.4 g, Cholesterol 458.6 mg, Fat 31.9 g, Fiber 1.6 g, Protein 23.1 g, SaturatedFat 17.7 g, Sodium 862.7 mg, Sugar 5.2 g
AIR FRYER BREAKFAST FRITTATA
Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.
Provided by bd.weld
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
- Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
- Place egg mixture in the prepared cake pan.
- Cook in the air fryer until frittata is set, 18 to 20 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 2.9 g, Cholesterol 443 mg, Fat 27.4 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 12.3 g, Sodium 693.5 mg, Sugar 1.3 g
AIR FRYER FRITTATA RECIPE
This recipe for a classic style frittata is full of eggs, veggies, and flavor. Even better, it's made in quick and easy fashion with the help of an air fryer.
Provided by Susan Olayinka,Mashed Staff
Categories main course, dinner, lunch, breakfast
Time 22m
Number Of Ingredients 7
Steps:
- Set your air fryer to cook for 15 minutes at 375 F. Hit start to allow your air fryer to preheat.
- Coat a circular pan that fits in your air fryer with nonstick spray.
- Dice the green pepper, yellow pepper, tomato, and mushrooms.
- Crack all four eggs into a large mixing bowl. Beat with a whisk until the mixture is pale yellow and well-combined.
- Add the diced vegetables and mix lightly.
- Add salt and pepper and mix lightly to make sure all ingredients are incorporated.
- Pour the egg mixture into the prepared pan.
- Place pan inside the air fryer.
- The timer will begin to run when the air fryer is fully heated. After the 15-minute timer runs down, your frittata should be fully cooked.
- Remove your frittata from the air fryer and serve.
Nutrition Facts : Calories 153 calories, Carbohydrate 7 g carbohydrates, Cholesterol 320 mg cholesterol, Fat 8 g fat, Fiber 2 g fiber, Protein 12 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 490 mg, Sugar 2 g, TransFat 0 g
AIR FRYER SPINACH AND MUSHROOM FRITTATA
A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.
Provided by Yoly
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
- Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
- Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 5.1 g, Cholesterol 432.2 mg, Fat 27.9 g, Fiber 1.6 g, Protein 23 g, SaturatedFat 14.2 g, Sodium 365.8 mg, Sugar 1.9 g
AIR FRYER SPINACH-FETA FRITTATA
Don't want to heat up your kitchen by turning on the oven? Then air-frying your frittata is a great alternative. This is a creamy frittata thanks to the feta cheese and heavy whipping cream. And it's made with only 4 ingredients!
Provided by Yoly
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
- Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
- Air-fry for 10 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 2 to 4 minutes longer.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 5.1 g, Cholesterol 458.6 mg, Fat 31.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 17.7 g, Sodium 875.4 mg, Sugar 3.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your frittata.
- Don't overcook the frittata. It should be cooked until the eggs are just set, but still slightly runny in the center.
- Let the frittata cool slightly before slicing and serving. This will help it to hold together better.
- Serve the frittata with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
The air fryer frittata is a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables and cheese, and it's also a healthy and protein-packed option. If you're looking for a new way to cook your eggs, give the air fryer frittata a try.
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