Best 4 Air Fryer Fried Shrimp Panko Recipes

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Indulge in a crispy and succulent culinary delight with our air fryer fried shrimp panko recipe. This healthier alternative to traditional deep-frying offers a guilt-free way to enjoy your favorite seafood delicacy. Our comprehensive guide includes three variations to cater to your taste preferences: classic panko, coconut shrimp, and spicy buffalo shrimp. Prepare to tantalize your taste buds with these delectable shrimp recipes that promise a crispy golden-brown exterior and tender, juicy shrimp on the inside. Whether you're a seafood enthusiast or seeking a healthier cooking method, our air fryer fried shrimp panko recipes guarantee an unforgettable dining experience.

Let's cook with our recipes!

AIR FRYER BANG BANG FRIED SHRIMP



Air Fryer Bang Bang Fried Shrimp image

Air Fryer Bang Bang Panko Breaded Fried Shrimp is the best, quick and easy, healthy, air-fried seafood recipe with bread crumbs, sweet chili and Sriracha dipping sauce. This post will outline how to fry shrimp in the air fryer. You can even try frozen or grilled shrimp! Looking to cut the carbs, prepare this dish with no breading.

Provided by Brandi Crawford

Categories     dinner     lunch

Time 30m

Number Of Ingredients 11

1 pound raw shrimp (peeled and deveined)
1 egg white (3 tbsp)
1/2 cup all purpose flour
3/4 cup panko bread crumbs
1 tsp paprika
McCormick's Grill Mates Montreal Chicken Seasoning to taste
salt and pepper to taste
cooking oil
1/3 cup plain, non-fat Greek yogurt
2 tbsp Sriracha
1/4 cup sweet chili sauce

Steps:

  • Preheat Air Fryer to 400 degrees.
  • Season the shrimp with the seasonings.
  • Place the flour, egg whites, and panko bread crumbs in three separate bowls.
  • Create a cooking station. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
  • When dipping the shrimp in the egg whites, you do not need to submerge the shrimp. Do a light dab so that most of the flour stays on the shrimp. You want the egg white to adhere to the panko crumbs.
  • Spray the shrimp with cooking oil.
  • Add the shrimp to the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.

Nutrition Facts : ServingSize 1 serving, Calories 242 kcal, Carbohydrate 32 g, Protein 37 g, Fat 1 g

AIR FRYER FRIED SHRIMP



Air Fryer Fried Shrimp image

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos
2 tablespoons whole grain mustard
1 tablespoon ketchup
1 tablespoon hot sauce
1 scallion, thinly sliced

Steps:

  • For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
  • Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
  • Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
  • For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR FRYER CRISPY PANKO SHRIMP



Air Fryer Crispy Panko Shrimp image

Crispy, golden shrimp with a lot less fat and calories! Whip up a batch of the air fryer in minutes.

Provided by DanaAngeloWhite

Categories     Healthy

Time 30m

Yield 24 shrimp, 4 serving(s)

Number Of Ingredients 6

3 egg whites
2 cups panko breadcrumbs
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 lb large shrimp (peeled and deveined, 24 shrimp)
canola oil cooking spray

Steps:

  • Place egg whites in a bowl and whisk until frothy.
  • Place panko in a separate bowl and season with salt and pepper.
  • Pat shrimp dry with a paper towel.
  • Working in batches, dip shrimp into egg white, followed by panko, coating both sides.
  • Spray half the shrimp with oil spray, place in the air fryer basket and cook for 10 minutes, turning once, until crisp and golden.
  • Using tongs, remove the shrimp from the basket and transfer to a plate.
  • Repeat with remaining shrimp.
  • Serve immediately.
  • Serves: 4; Calories: 184; Total Fat: 1 gram; Saturated Fat: 0 grams; Total Carbohydrate: 16 grams; Sugars: 0 grams; Protein: 28 grams; Sodium: 350 milligrams; Cholesterol: 183 milligrams; Fiber: 1 gram.

Nutrition Facts : Calories 307.2, Fat 4.1, SaturatedFat 0.8, Cholesterol 143.2, Sodium 1370.5, Carbohydrate 40.2, Fiber 2.5, Sugar 3.5, Protein 25.4

AIR FRYER BANG BANG SHRIMP



Air Fryer Bang Bang Shrimp image

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

Provided by Soup Loving Nicole

Categories     Shrimp Recipes

Time 39m

Yield 4

Number Of Ingredients 8

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha sauce
¼ cup all-purpose flour
1 cup panko bread crumbs
1 pound raw shrimp, peeled and deveined
1 head loose leaf lettuce
2 green onions, chopped, or to taste

Steps:

  • Set an air fryer for 400 degrees F (200 degrees C).
  • Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
  • Place flour on a plate. Place panko on a separate plate.
  • Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
  • Place shrimp in the air fryer basket without overcrowding.
  • Cook for 12 minutes. Repeat with remaining shrimp.
  • Serve in lettuce wraps garnished with green onions.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g

Tips for Making the Best Air Fryer Fried Shrimp Panko:

  • Use fresh or frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
  • Pat the shrimp dry with paper towels. This will help the batter adhere to the shrimp.
  • Use a light hand when coating the shrimp in the batter. A thick coating of batter will make the shrimp soggy.
  • Don't overcrowd the air fryer basket. Cook the shrimp in batches if necessary.
  • Cook the shrimp until they are golden brown and crispy. This usually takes about 5-7 minutes.
  • Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Air fryer fried shrimp panko is a quick, easy, and delicious way to enjoy shrimp. The shrimp are crispy on the outside and tender on the inside, and they are perfect for dipping in your favorite sauce. Whether you are looking for a party appetizer or a weeknight meal, air fryer fried shrimp panko is a great option.

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