Best 2 Air Fryer Fried Shrimp Recipes

Indulge in a delectable and crispy culinary experience with our air fryer fried shrimp recipes! These succulent shrimp are coated in a flavorful breading and cooked to golden perfection in an air fryer, resulting in a healthier alternative to traditional fried shrimp without compromising on taste. Our collection features a variety of recipes to cater to different preferences, including classic fried shrimp, coconut shrimp, and even a spicy cajun variation. Each recipe provides step-by-step instructions, cooking times, and ingredient lists to ensure a hassle-free cooking experience. So, prepare to tantalize your taste buds with our air fryer fried shrimp recipes and enjoy a guilt-free indulgence that's both delicious and crispy!

Let's cook with our recipes!

AIR FRYER FRIED SHRIMP

Air Fryer Fried Shrimp image

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos
2 tablespoons whole grain mustard
1 tablespoon ketchup
1 tablespoon hot sauce
1 scallion, thinly sliced

Steps:

For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR FRYER BREADED SHRIMP

Air Fryer Breaded Shrimp image

Perfectly seasoned crispy-fried shrimp in the air fryer. I like to keep the tails on to utilize as a handle but feel free to discard if desired. Serve with cocktail sauce or favorite dipping sauce.

Provided by Soup Loving Nicole

Time 17m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
½ tablespoon paprika
½ teaspoon salt
½ teaspoon dried parsley
¼ teaspoon ground black pepper
2 large eggs, beaten
12 ounces large shrimp - peeled, deveined, and tails left on
nonstick cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 13.2 g, Cholesterol 220.7 mg, Fat 3.6 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 881.9 mg, Sugar 0.4 g

Tips for Making the Best Air Fryer Fried Shrimp:

Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
Season the shrimp with your favorite seasonings. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Coat the shrimp in a thin layer of oil. This will help them crisp up in the air fryer.
Preheat the air fryer to 400 degrees Fahrenheit.
Cook the shrimp for 8-10 minutes, shaking the basket halfway through cooking.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Air fryer fried shrimp is a delicious and healthy way to enjoy your favorite seafood. It's a quick and easy recipe that's perfect for a weeknight dinner or a party appetizer. With just a few simple ingredients and a few minutes of your time, you can have a plate of crispy, golden-brown shrimp that everyone will love. So next time you're craving shrimp, give this air fryer recipe a try. You won't be disappointed!