Best 2 Air Fryer Fried Pickles Recipes
Venture into the realm of tangy, crispy delights with our air fryer fried pickles. This culinary adventure guarantees a unique and flavorful experience that will tantalize your taste buds. Prepare to embark on a journey of culinary bliss as we present three irresistible recipes, each offering a distinct twist on this classic appetizer.
The first recipe showcases a classic Southern-style fried pickle, coated in a savory breading and seasoned to perfection. Experience the perfect balance of tang and crunch in every bite as you indulge in these delectable morsels.
Next, we introduce a spicy Szechuan-inspired fried pickle recipe. Get ready for an explosion of flavors as fiery Szechuan peppers, aromatic garlic, and zesty ginger come together to create a tantalizing symphony of heat and flavor.
Last but not least, our dill pickle chips with a crispy panko crust will transport you to a summer picnic. The combination of tangy dill pickles, crunchy panko breadcrumbs, and a hint of fresh dill creates a delightful symphony of flavors that will have you reaching for more.
Whether you prefer your fried pickles classic, spicy, or with a hint of dill, our air fryer recipes have you covered. Get ready to elevate your appetizer game and impress your friends and family with these crispy, addictive treats.
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER FRIED PICKLES
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Provided by fabeveryday
Categories Appetizers and Snacks
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
- Heat an air fryer to 400 degrees F (200 degrees C).
- Drain pickles and dry them on paper towels.
- Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
- Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
- Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
- Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 15.4 g, Cholesterol 26 mg, Fat 12 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 1024.3 mg, Sugar 1.2 g
Tips:
- Choose small-sized pickes, like gherkins, for a crispy texture.
- Slice the pickles evenly to ensure uniform cooking.
- Use a light coating of flour or cornstarch to help the batter adhere to the pickles.
- Season the batter with salt, pepper, and garlic powder for extra flavor.
- Preheat the air fryer for a few minutes to help the pickles cook evenly.
- Don't overcrowd the air fryer basket to prevent soggy pickles.
- Cook the pickles for 5-7 minutes, or until golden brown and crispy, shaking the basket halfway through.
- Serve the pickles immediately with your favorite dipping sauce.
Conclusion:
Air fryer fried pickles are a quick, easy, and delicious appetizer or snack. They're crispy, flavorful, and perfect for parties or game day. With just a few simple ingredients and a few minutes in the air fryer, you can enjoy this classic carnival treat in the comfort of your own home. Experiment with different seasonings and dipping sauces to find your perfect combination. So next time you're craving something fried and tangy, reach for your air fryer and whip up a batch of these addictive pickles.
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