Best 2 Air Fryer Fried Mushrooms Recipes
Feast your taste buds on a delightful journey with air fryer fried mushrooms! These delectable morsels are a symphony of flavors and textures, sure to tantalize your palate. Prepared with just a few simple ingredients, these mushrooms are coated in a crispy breadcrumb mixture and air-fried to perfection, resulting in a golden-brown exterior and a tender, juicy interior.
This versatile recipe offers three distinct variations to cater to your culinary preferences. Indulge in the classic Air Fryer Fried Mushrooms, where the earthy taste of mushrooms shines through. Elevate your experience with the Garlic Parmesan Air Fryer Fried Mushrooms, where a sprinkle of garlic powder and grated parmesan cheese adds an extra layer of savory goodness. For a touch of heat, the Spicy Air Fryer Fried Mushrooms, seasoned with a blend of chili powder, paprika, and cayenne pepper, will leave your taste buds dancing.
No matter your choice, these air fryer fried mushrooms are an absolute treat. Serve them as a standalone snack, pair them with your favorite dip, or incorporate them into your main course. Their crispy texture and savory flavor make them a welcome addition to any meal. Get ready to embark on a culinary adventure as you explore the tantalizing world of air fryer fried mushrooms!
AIR FRIED BREADED MUSHROOMS
Steps:
- Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
- Place a wax paper on a large plate and set aside.
- Prepare 4 small shallow bowls.
- Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
- Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
- Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
- Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
- Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.
AIR FRYER MUSHROOMS
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Provided by Bren
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
- Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.
Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g
Tips:
- Choose the right mushrooms. Smaller mushrooms, such as cremini or button mushrooms, work best in an air fryer. Larger mushrooms, such as portobello mushrooms, can be used, but they may need to be cut into smaller pieces.
- Coat the mushrooms evenly. Before air frying, toss the mushrooms in a mixture of olive oil, salt, and pepper. This will help them to crisp up and brown evenly.
- Don't overcrowd the air fryer. If you overcrowd the air fryer, the mushrooms will not cook evenly. Cook the mushrooms in batches if necessary.
- Cook the mushrooms until they are golden brown and crispy. The cooking time will vary depending on the size and type of mushrooms you are using. Check the mushrooms regularly to make sure they do not overcook.
- Season the mushrooms to taste. Once the mushrooms are cooked, season them with additional salt, pepper, or other seasonings to taste.
Conclusion:
Air fryer fried mushrooms are a quick, easy, and delicious snack or side dish. They are also a healthy alternative to traditional fried mushrooms, as they are cooked with little or no oil. With a few simple tips, you can make perfect air fryer fried mushrooms every time. Enjoy!
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