Best 2 Air Fryer Fried Bread Dough Recipes
Calling all bread lovers! Air fryer fried bread dough is the latest culinary sensation that promises a crispy, golden-brown exterior and a fluffy, soft interior. This innovative cooking method takes traditional fried bread to new heights, resulting in a guilt-free indulgence that satisfies your cravings without compromising your health.
Prepare to embark on a delectable journey as we present a collection of tantalizing air fryer fried bread dough recipes. From classic buttermilk biscuits and cinnamon sugar doughnuts to savory garlic knots and mouthwatering pizza bites, this article has something for every palate. Each recipe is crafted with simple, wholesome ingredients and detailed instructions, ensuring that even novice cooks can achieve perfect results.
Indulge in the Southern charm of buttermilk biscuits, characterized by their flaky layers and a hint of tanginess. Transport yourself to a cozy bakery with our cinnamon sugar doughnuts, featuring a sweet and irresistible coating that will leave you wanting more. Craving something savory? Look no further than our garlic knots, bursting with garlicky goodness and perfect for pairing with your favorite dipping sauce. And for a fun and versatile snack, our pizza bites are a must-try, offering endless possibilities for topping combinations that will satisfy even the pickiest eaters.
So, grab your air fryer and get ready to experience the magic of fried bread dough like never before. With these recipes as your guide, you'll be creating culinary masterpieces that will impress your friends and family. Happy air frying!
AIR FRYER BREAD
We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.
Provided by Food Network Kitchen
Time 2h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
- Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.
AIR FRYER SOURDOUGH BREAD
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag. It will keep for about 3 days.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine bread flour, spelt flour, sourdough starter, oil, and salt in the bowl of stand mixer. Begin to knead using the dough hook. Add water until all the ingredients combine and begin to pull together; you may not need all the water. Knead on low speed for 5 minutes.
- Fold the dough into a ball. Place inside an air fryer-safe baking dish. Cover with plastic wrap and allow to double in volume, 5 hours to overnight.
- Preheat the air fryer to 390 degrees F (200 degrees C). Remove the plastic wrap and score the loaf.
- Place the baking dish in the air fryer and cook until loaf is browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 190 degrees F (88 degrees C). Allow to cool before slicing.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 27.3 g, Cholesterol 0.1 mg, Fat 2.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 152.8 mg, Sugar 0.9 g
Tips:
- If your dough is too sticky, add a little more flour until it is smooth and elastic.
- If your dough is too dry, add a little more water until it is smooth and elastic.
- Don't overcrowd the air fryer basket. Leave some space between the dough balls so that they can cook evenly.
- Cook the dough balls in a single layer. If you stack them, they will not cook evenly.
- Flip the dough balls halfway through cooking so that they brown evenly on all sides.
- Serve the fried bread dough immediately with your favorite dipping sauce.
Conclusion:
Air fryer fried bread dough is a delicious and easy-to-make snack or appetizer. It is perfect for parties or potlucks, and it can also be served as a side dish with your favorite meal. With just a few simple ingredients and a few minutes of your time, you can have a batch of perfectly cooked fried bread dough that the whole family will love.
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