Best 3 Air Fryer Fried Artichokes Recipes

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Indulge in a delightful culinary adventure with air fryer fried artichokes, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are not only crispy, golden brown on the outside, but also tender and juicy on the inside. Whether you prefer them as an appetizer, a side dish, or even a main course, these air-fried artichokes promise a satisfying and guilt-free indulgence.

With this comprehensive guide, you'll discover a collection of air fryer fried artichoke recipes that cater to every palate and preference. From the classic Italian-inspired recipe, featuring a zesty lemon-garlic dipping sauce, to the spicy and flavorful Cajun-style artichokes, each recipe offers a unique twist on this beloved dish.

For those who enjoy a touch of heat, the spicy buffalo artichoke recipe, coated in a fiery buffalo sauce, is sure to ignite your taste buds. And if you're seeking a healthier alternative, the air fryer artichokes with balsamic vinegar provide a tangy and refreshing option.

Whether you're a seasoned air fryer enthusiast or new to this versatile kitchen appliance, this collection of recipes will guide you through the process of creating perfectly cooked artichokes in your air fryer. Embrace the convenience of air frying, which allows you to enjoy crispy and delicious artichokes without the added oil or mess of traditional frying methods.

So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will leave you craving more of these delightful air fryer fried artichokes.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER ARTICHOKE HEARTS



Air Fryer Artichoke Hearts image

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Provided by France C

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 7

1 (14 ounce) can quartered artichoke hearts in water, drained
2 teaspoons grated Parmesan cheese
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 tablespoon olive oil

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
  • Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg

AIR FRYER CRISPY ARTICHOKES



Air Fryer Crispy Artichokes image

The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield about 24 artichokes

Number Of Ingredients 13

2 14.5-ounce cans artichoke hearts in water, drained
1/2 cup all-purpose flour
2 large eggs
1 cup panko
1 teaspoon grated lemon zest
1 teaspoon dried oregano
1/2 teaspoon kosher salt
Olive oil cooking spray, for frying
1/4 cup mayonnaise
1 small clove garlic, grated
2 teaspoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt

Steps:

  • Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
  • Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
  • Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.

AIR-FRIED ARTICHOKE HEARTS WITH LEMONY MAYO



Air-Fried Artichoke Hearts with Lemony Mayo image

If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an impressive appetizer or as a side dish with a grilled steak.

Provided by NicoleMcmom

Categories     Vegetable Appetizers

Time 45m

Yield 8

Number Of Ingredients 15

½ cup mayonnaise
1 clove garlic, minced
2 teaspoons lemon juice
1 teaspoon lemon zest
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 (14 ounce) cans whole artichoke hearts, well-drained
½ cup all-purpose flour
½ cup water
¼ teaspoon baking powder
¼ teaspoon kosher salt
1 cup seasoned panko bread crumbs
½ teaspoon garlic powder
½ teaspoon ground paprika
olive oil cooking spray

Steps:

  • Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
  • Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
  • Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
  • Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
  • Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
  • Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 28.6 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 646.5 mg

Tips:

  • Choose fresh artichokes that are tightly closed and heavy for their size.
  • Trim the artichokes by removing the tough outer leaves and cutting off the top inch of the artichoke.
  • To prevent the artichokes from browning, toss them in a mixture of lemon juice and water before cooking.
  • Season the artichokes with your favorite herbs and spices before air frying.
  • Cook the artichokes in a single layer in the air fryer basket to ensure even cooking.
  • Shake the air fryer basket halfway through cooking to ensure that the artichokes cook evenly.
  • Serve the artichokes hot with your favorite dipping sauce.

Conclusion:

Air fryer fried artichokes are a quick and easy way to enjoy this delicious and healthy vegetable. With their crispy outer leaves and tender, flavorful interiors, air fryer fried artichokes are a perfect appetizer or side dish for any occasion. So next time you're looking for a healthy and tasty snack, give air fryer fried artichokes a try!

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