Best 2 Air Fryer French Fries Frozen Recipes
Indulge in a crispy, golden delight with our curated collection of air fryer frozen French fries recipes! Discover the secrets to achieving perfectly cooked fries that are crispy on the outside and fluffy on the inside, all without the hassle of deep-frying. From classic fries to seasoned and flavored varieties, our recipes cater to every taste preference.
Our classic air fryer frozen French fries recipe provides a step-by-step guide for creating the perfect base for your favorite dipping sauces. For those who love a kick of spice, the Cajun-seasoned air fryer frozen French fries recipe is a must-try. With a blend of paprika, garlic powder, and cayenne pepper, these fries pack a flavorful punch.
If you prefer a cheesy twist, the Parmesan-herb air fryer frozen French fries recipe delivers a delightful combination of sharp Parmesan and aromatic herbs. For a unique twist, try the poutine-style air fryer frozen French fries recipe, which pairs crispy fries with melted cheese curds and savory gravy.
For those seeking a healthier alternative, the low-carb air fryer frozen French fries recipe utilizes almond flour and Parmesan cheese to create a satisfying low-carb option. And for those with dietary restrictions, the gluten-free air fryer frozen French fries recipe ensures that everyone can enjoy this classic dish.
No matter your preference, our air fryer frozen French fries recipes offer a variety of options to satisfy your cravings for crispy, delicious fries. Get ready to elevate your frozen French fry game and experience the convenience and flavor of air-fried perfection!
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
Tips for Making Perfect Air Fryer Frozen French Fries:
- Choose the Right Potatoes: Opt for russet potatoes as they have a higher starch content, resulting in crispy fries.
- Cut Evenly: Ensure uniform fry sizes to achieve consistent cooking. Thicker cuts may require additional cooking time.
- Soak the Fries: Soaking the fries in cold water for 15-30 minutes removes excess starch, leading to crispier results.
- Dry Thoroughly: Pat the fries dry with a clean kitchen towel or paper towels before air frying to prevent sogginess.
- Season Wisely: Sprinkle your preferred seasonings evenly over the fries before air frying. Salt and pepper are classic choices, but you can experiment with herbs, spices, or grated Parmesan cheese.
- Preheat the Air Fryer: Preheating the air fryer helps achieve a golden-brown exterior and evenly cooked fries.
- Cook in Batches: Avoid overcrowding the air fryer basket to ensure even cooking and crispiness. Cook fries in batches if necessary.
- Shake the Basket: Give the air fryer basket a shake halfway through the cooking time to promote even browning and prevent sticking.
- Adjust Cooking Time: Cooking time may vary depending on the thickness of the fries and your desired crispiness. Keep an eye on the fries and adjust the cooking time accordingly.
- Serve Immediately: Enjoy the air fryer frozen French fries while they are hot and crispy. They tend to lose their crispiness over time.
Conclusion:
Air frying frozen French fries is a convenient and healthier alternative to traditional deep-frying methods. By following these tips, you can achieve crispy, golden-brown fries with reduced oil and fat content. Experiment with different seasonings and cooking times to find your perfect combination. Whether you prefer classic salt and pepper or more adventurous flavors, air fryer frozen French fries are a delicious and satisfying snack or side dish that can be enjoyed guilt-free.
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