Best 3 Air Fryer French Fries From Scratch Recipes
**Crispy, Golden Air Fryer French Fries Made from Scratch: A Culinary Delight for All Occasions**
Indulge in the irresistible crunch of homemade air fryer french fries, a culinary delight that combines the classic taste of French fries with the convenience and health benefits of air frying. This delectable dish, perfect for any occasion, is crafted from scratch using simple, fresh ingredients, resulting in golden-brown fries with a fluffy interior and a tantalizing crispiness that will satisfy any fry enthusiast. Discover the art of creating these delectable fries with our curated collection of recipes, ranging from classic seasoned fries to exciting variations infused with unique flavors. Dive into the world of air fryer french fries and elevate your culinary skills to new heights.
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are low in starch and have a high solids content. This means they will crisp up nicely in the air fryer.
- Cut the potatoes evenly: This will help them cook evenly. Use a sharp knife and cut the potatoes into 1/2-inch thick strips.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly: This is important to prevent the fries from steaming in the air fryer.
- Season the potatoes with salt, pepper, and your favorite spices: This will help to add flavor to the fries.
- Preheat the air fryer: This will help to ensure that the fries cook evenly.
- Cook the fries in a single layer: This will help them to crisp up evenly.
- Shake the fries halfway through cooking: This will help to ensure that they cook evenly.
- Serve the fries immediately: They are best when served hot and crispy.
Conclusion:
Air fryer French fries are a delicious and healthy alternative to traditional French fries. They are crispy, flavorful, and easy to make. With a few simple tips, you can make perfect air fryer French fries every time.
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