Best 3 Air Fryer Flour Tortilla Bowls Recipes
**Crispy Air Fryer Flour Tortilla Bowls: A Culinary Symphony of Flavor and Texture**
Embark on a culinary adventure with our tantalizing air fryer flour tortilla bowls, a symphony of flavors and textures that will delight your taste buds. These crispy and versatile bowls, crafted from pliable flour tortillas, serve as the perfect vessel for an array of delectable fillings. From zesty chicken tinga to hearty black beans and savory carnitas, each recipe promises a unique taste experience. Whether you prefer a vegetarian delight or a meat-lover's feast, our air fryer flour tortilla bowls offer endless possibilities for customization. Dive into the vibrant world of Mexican cuisine and create your own culinary masterpiece with these crispy and convenient bowls.
AIR FRYER TACO SALAD BOWLS
Make homemade taco salad bowls right in your air fryer in minutes using flour tortillas. Healthier than fried and so simple to make!
Provided by Michaela Kenkel
Categories Mexican
Time 8m
Number Of Ingredients 2
Steps:
- Spray both sides of tortilla with cooking spray.
- Fold a piece of foil double thickness the size of the tortilla.
- Fold into the basket of your air fryer.
- Place a larger ramekin (or something similar) into the middle of the shell.
- Air fry for 5 minutes on 400 degrees.
- Carefully remove ramekin (it's HOT!!) and foil. Place ramekin back into the center, air fry 2 minutes more.
Nutrition Facts : Calories 220 calories, Carbohydrate 84 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 20 grams fat, Fiber 11 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1321 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
AIR FRYER FLOUR TORTILLA BOWLS
These cute tortilla bowls are great as DIY tostadas. Just set out all the fillings and have everyone make their own. The bigger the tortilla, the bigger the mold should be. Just make sure it fits in your air fryer. I used an 8-inch flour tortilla and a 4 1/2-inch souffle dish.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Heat tortilla in a large skillet or directly on the grates of a gas stove until soft and pliable. Place tortilla inside souffle dish, patting bottom down and fluting tortilla up the sides of the dish.
- Air fry until tortilla starts to turn golden brown, 4 to 5 minutes.
- Remove tortilla bowl from souffle dish and place upside down in the basket. Air fry until golden brown, an additional 1 to 2 minutes.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 27.7 g, Fat 4.2 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 343.4 mg, Sugar 1 g
CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS)
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush both sides of tortilla with oil.
- Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
- Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
- Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
- Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
- Remove sheet from oven; transfer basket burritos to a rack to cool completely.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 234.2 mg
Tips:
- To make the tortilla bowls, use a 6-inch corn tortilla. Cut a 9-inch circle out of parchment paper and place it in the center of the tortilla. Cut around the parchment paper to create a 6-inch circle.
- Heat the air fryer to 350 degrees Fahrenheit. Spray the tortilla bowl with cooking spray and place it in the air fryer basket. Cook for 2-3 minutes, or until the tortilla is crispy and golden brown.
- To make the filling, cook your favorite ground meat or protein. Season it with your favorite taco seasoning. Once the meat is cooked, add it to the tortilla bowls.
- Top the tortilla bowls with your favorite taco toppings, such as cheese, lettuce, tomatoes, salsa, and guacamole.
- Serve the tortilla bowls immediately and enjoy!
Conclusion:
Air fryer flour tortilla bowls are a delicious and easy way to enjoy your favorite taco fillings. With just a few simple ingredients, you can create a crispy and flavorful tortilla bowl that is perfect for holding all of your favorite toppings. So next time you're looking for a quick and easy meal, give air fryer flour tortilla bowls a try.
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