Best 2 Air Fryer Fish Crispy Recipes

Crispy and golden on the outside, tender and flaky on the inside, air fryer fish is a healthier and quicker alternative to deep-fried fish. This versatile dish can be made with a variety of fish, from cod and tilapia to salmon and trout. In this article, we'll share three delicious air fryer fish recipes that are sure to become your favorites. Whether you're looking for a simple and classic fish and chips recipe, a flavorful Cajun-spiced fish, or a light and refreshing lemon-herb fish, we've got you covered. So, preheat your air fryer and get ready to enjoy some crispy, flaky, and delicious air fryer fish!

Here are our top 2 tried and tested recipes!

AIR FRYER CRISPY FISH TACOS WITH SLAW

Air Fryer Crispy Fish Tacos with Slaw image

Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Taco Recipes

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

nonstick cooking spray
4 cups cabbage slaw mix
1 tablespoon chopped fresh jalapeno pepper
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ cup all-purpose flour
¼ cup yellow cornmeal
2 tablespoons taco seasoning mix
1 pound cod fillets, cut into bite-sized pieces
8 (6 inch) corn tortillas

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.
Combine cabbage slaw, jalapeno pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
Mix together flour, cornmeal, and taco seasoning in a separate bowl. Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.
Cook fish in the preheated air fryer for 5 minutes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate.
Place cabbage slaw mixture into the air fryer basket.
Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.
Spoon cabbage onto tortillas and top with fish.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 48.3 g, Cholesterol 47.2 mg, Fat 7.7 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 1.1 g, Sodium 739.9 mg, Sugar 1.5 g

GLUTEN-FREE CRISPY CAJUN FISH FILLETS IN THE AIR FRYER

Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer image

Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches on a gluten-free bun with lettuce, tomatoes, tartar sauce, and Cheddar cheese slices. Alternatively, you can skip the bun and serve in lettuce wraps or with a salad.

Provided by SZYQ1

Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 ½ teaspoons Cajun seasoning
1 cup gluten-free panko bread crumbs
1 (1 pound) fillet cod, cut into 4 pieces
cooking spray

Steps:

Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
Carefully remove fillets from the trays and serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 20.3 g, Cholesterol 52 mg, Fat 23.5 g, Fiber 0.1 g, Protein 23.5 g, SaturatedFat 3.6 g, Sodium 665 mg, Sugar 0.3 g

Tips:

Choose the right fish: For best results, use firm-fleshed fish such as cod, tilapia, or haddock.
Pat the fish dry before cooking: This will help the coating adhere and prevent the fish from steaming.
Season the fish well: Use a combination of salt, pepper, and your favorite herbs and spices.
Use a light coating of oil: This will help the coating crisp up and prevent the fish from sticking to the air fryer basket.
Cook the fish in a single layer: This will ensure that the fish cooks evenly.
Preheat your air fryer: This will help the fish cook more quickly and evenly.
Cook the fish until it is golden brown and flaky: The exact cooking time will vary depending on the thickness of the fish.

Conclusion:

Air fryer fish is a healthy and delicious way to enjoy your favorite seafood. It is a quick and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a tasty and satisfying dish that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give air fryer fish a try!