Best 4 Air Fryer Fajitas Recipes

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**Sizzling and flavorful, air fryer fajitas are a quick and easy weeknight meal that's sure to please the whole family.** This versatile dish can be made with a variety of proteins, vegetables, and seasonings, so you can customize it to your liking. Plus, it's a healthy and low-carb option that's perfect for those on a diet.

This article features two delicious air fryer fajita recipes: **classic beef fajitas and veggie fajitas**. Both recipes are easy to follow and can be made in under 30 minutes. The classic beef fajitas are made with flank steak, bell peppers, and onions, while the veggie fajitas are made with a variety of vegetables, such as zucchini, squash, and bell peppers. Both recipes are served with warm tortillas, salsa, guacamole, and sour cream.

Whether you're looking for a quick and easy weeknight meal or a healthy and flavorful dish to serve at your next party, these air fryer fajitas are sure to be a hit. So what are you waiting for? Gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER CHICKEN FAJITAS



Air Fryer Chicken Fajitas image

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 8

Number Of Ingredients 8

1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 large onion, sliced into petals
3 teaspoons olive oil, divided
salt and pepper to taste
1 pound chicken tenders, cut into strips
2 teaspoons fajita seasoning
8 (6 inch) flour tortillas, warmed

Steps:

  • Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
  • Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
  • Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
  • Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
  • Divide chicken and vegetable mixture among tortillas.

Nutrition Facts : Calories 184 calories, Carbohydrate 17.2 g, Cholesterol 34.6 mg, Fat 5.7 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 231.7 mg, Sugar 2.3 g

AIR-FRYER STEAK FAJITAS



Air-Fryer Steak Fajitas image

Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

2 large tomatoes, seeded and chopped
1/2 cup diced red onion
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
3 tablespoons minced fresh cilantro
2 teaspoons ground cumin, divided
3/4 teaspoon salt, divided
1 beef flank steak (about 1-1/2 pounds)
1 large onion, halved and sliced
6 whole wheat tortillas (8 inches), warmed
Optional: Sliced avocado and lime wedges

Steps:

  • For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving. , Preheat air fryer to 400°. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes per side. Remove from basket and let stand 5 minutes. , Meanwhile, place onion on tray in air-fryer basket. Cook until crisp-tender, 2-3 minutes, stirring once. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.

Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

AIR FRYER CHICKEN FAJITAS FOR TWO



Air Fryer Chicken Fajitas for Two image

Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes! Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Serve alone as a light lunch, or with Spanish rice and refried beans for a more substantial meal.

Provided by Bibi

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 2

Number Of Ingredients 12

½ teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon ancho chile powder, or to taste
½ teaspoon garlic powder
¼ teaspoon ground coriander
salt and ground black pepper to taste
½ pound chicken breast tenderloins
½ medium green bell pepper, sliced into strips
½ medium onion, sliced into rings
2 tablespoons extra-virgin olive oil, divided
½ lime
4 (8 inch) flour tortillas

Steps:

  • Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
  • Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
  • Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
  • Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
  • Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.

Nutrition Facts : Calories 608.4 calories, Carbohydrate 60.7 g, Cholesterol 69.2 mg, Fat 24.4 g, Fiber 4.8 g, Protein 34.9 g, SaturatedFat 4.6 g, Sodium 532.2 mg, Sugar 2.2 g

AIR FRYER SHRIMP FAJITAS



Air Fryer Shrimp Fajitas image

Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies. After air frying, the peppers and onions are still crisp and tender while the shrimp remains juicy. Wrap everything in tortillas, with a squeeze of lime, for a quick and easy...

Provided by Denise Neely

Categories     Other Main Dishes

Number Of Ingredients 11

1 lb raw shrimp, peeled and deveined
1/2 c olive oil
1/2 c lime juice
1 Tbsp cumin
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp chili powder
1 medium green bell pepper
1 medium red bell pepper
1 large white onion
2 jalapeno peppers

Steps:

  • 1. Add shrimp, seasonings, oil, and lime juice to Ziploc bag. Marinate in the fridge for at least 2 hours
  • 2. Cut up all veggies into strips. Remove seeds from jalapenos if you want less spicy. Add a little oil and all seasonings to veggies.
  • 3. Line your air fryer basket with foil to hold in the juices and promote steam. Add just the veggies which are oiled and seasoned and cook last 370 for 8 min.
  • 4. Open the air fryer and add marinated shrimp without excess juice on top of veggies. Cook for another 7 minutes at 370.
  • 5. Open air fryer and toss all together with tongs and look at shrimp. If needed which I did, cook for approx 2 more minutes. Open and toss and get your tortillas ready and build your yummy fajitas. Enjoy!

Tips:

  • Choose the right air fryer: Make sure your air fryer is large enough to accommodate all of the fajita ingredients. A 3-quart air fryer is a good size for a family of four.
  • Cut the vegetables evenly: This will help them cook evenly in the air fryer. Cut the bell peppers and onions into 1-inch pieces.
  • Marinate the chicken: This will help it flavor and tenderize. Combine the chicken, olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes.
  • Preheat the air fryer: This will help the fajitas cook more evenly. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
  • Cook the fajitas in batches: Do not overcrowd the air fryer. Cook the fajitas in batches, if necessary. This will help them cook evenly.
  • Shake the air fryer basket: This will help the fajitas cook evenly. Shake the air fryer basket every 5 minutes or so.
  • Cook the fajitas until they are done: The chicken should be cooked through and the vegetables should be tender. This will take about 10-12 minutes.

Conclusion:

Air fryer fajitas are a quick, easy, and delicious meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend lunch. Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

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