Best 3 Air Fryer Essentials Spicy Cajun Shrimp Recipes
**Tantalize Your Taste Buds with a Spicy Cajun Shrimp Feast: A Culinary Journey through Flavorful Recipes**
Embark on a tantalizing culinary adventure with our specially curated collection of air fryer spicy Cajun shrimp recipes. These delightful dishes are guaranteed to set your taste buds ablaze with their perfect blend of bold Cajun spices and succulent shrimp. Whether you prefer a classic or a unique twist, our diverse selection caters to every palate. From the traditional Louisiana-inspired shrimp boil to the innovative shrimp tacos with mango salsa, each recipe promises an explosion of flavors that will leave you craving more. Get ready to elevate your shrimp game and impress your friends and family with these irresistible creations.
~ SPICY CAJUN SHRIMP ~ AIR FRIED
So quick, easy & delicious!
Provided by Cassie *
Categories Seafood
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix spices well in a small dish.
- 2. Clean and devein shrimp. Place in a quart baggie. Add oil. Roll bag around in fingers to coat shrimp. Now, sprinkle in the seasoning mix and massage with fingers until shrimp looks evenly coated.
- 3. Preheat air fryer. 400 degree Add shrimp, spreading evenly on tray. Cook for 3 minutes then shake basket. Cook a remaining 3 minutes or until shrimp are cooked through and tender. All air fryers are different, you may need to adjust times. Do not over cook! I squeezed fresh lemon juice over shrimp, then serve. Yum!
AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP
Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 17m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
- 3. Gather your ingredients (mise en place).
- 4. Combine the ingredients for the dipping sauce, and reserve.
- 5. Peel the shrimp, remove the veins, but leave the tails on.
- 6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
- 7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
- 8. Add in a single layer to the basket of your air fryer.
- 9. Set the temperature to 400f (205c) and cook for 12 minutes.
- 10. PLATE/PRESENT
- 11. Serve while still hot with the dipping sauce. Enjoy
- 12. Keep the faith, and keep cooking.
AIR FRYER CAJUN SHRIMP
Shrimp cook really fast and are on the table in less than 15 minutes. They have just a little kick, so it's perfect for eating by itself, served over rice, or added to tacos, a salad, fajitas, pastas, or incorporated into a sheet pan dinner. The spiciness can be controlled by the amount of Cajun seasoning and cayenne you use.
Provided by lutzflcat
Categories Shrimp Appetizers
Time 11m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
- Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
- Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 4.8 g, Cholesterol 172.5 mg, Fat 8.9 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 1.3 g, Sodium 287.8 mg
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
- Make sure the shrimp is dry: Pat the shrimp dry with paper towels before coating them in the seasoning mixture. This will help the seasoning stick to the shrimp and prevent them from becoming soggy.
- Don't overcrowd the air fryer basket: Cook the shrimp in a single layer so that they cook evenly. If you overcrowd the basket, the shrimp will not cook properly.
- Shake the basket halfway through cooking: This will help the shrimp cook evenly and prevent them from sticking to the basket.
- Serve immediately: Spicy Cajun shrimp is best served hot and fresh. Serve with your favorite dipping sauce, such as ranch dressing or cocktail sauce.
Conclusion:
Spicy Cajun shrimp is a quick and easy appetizer or main course that is sure to please everyone. With its bold flavors and crispy texture, this dish is a hit at parties and potlucks. And because it's made in the air fryer, it's a healthier alternative to traditional fried shrimp.
So next time you're looking for a delicious and easy seafood dish, give spicy Cajun shrimp a try. You won't be disappointed!
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