Best 3 Air Fryer Eggs Lorraine Recipes
Eggs Lorraine is a classic French breakfast or brunch dish that combines the richness of eggs, bacon, and cheese. The traditional version is made with an open-faced sandwich of toasted bread, topped with a fried or poached egg, bacon, and a creamy cheese sauce. This air fryer version puts a modern twist on the classic, using an air fryer to cook the eggs and bacon to perfection. The result is a crispy, flavorful dish that is sure to impress your family and friends.
This article includes three variations of the air fryer Eggs Lorraine recipe, each with its unique twist on the classic dish. The first recipe is the classic Eggs Lorraine, made with toasted bread, fried or poached eggs, bacon, and a creamy cheese sauce. The second recipe is a vegetarian version, made with roasted vegetables instead of bacon. The third recipe is a gluten-free version, made with almond flour bread instead of traditional wheat bread.
AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
AIR-FRYER EGGS LORRAINE
Steps:
- Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 258 calories, Fat 18g fat (7g saturated fat), Cholesterol 406mg cholesterol, Sodium 687mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
AIR FRYER HARD-BOILED EGGS
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick-a perfect way to put your air fryer to use! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use ramekins that are at least 6 ounces in capacity to ensure the eggs don't overflow.
- If you don't have ramekins, you can use small oven-safe bowls or custard cups.
- Be careful not to overcook the eggs. The yolks should be set but still slightly runny.
- Serve the eggs immediately with your favorite toppings, such as bacon, chives, or smoked salmon.
- To make a vegetarian version of this recipe, simply omit the bacon.
Conclusion:
Air fryer eggs Lorraine is a quick and easy breakfast or brunch recipe that is perfect for a special occasion. The eggs are cooked in a creamy custard filling and topped with bacon and cheese. The air fryer cooks the eggs evenly and quickly, resulting in a delicious and satisfying meal. This recipe is sure to impress your family and friends.
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