Best 4 Air Fryer Egg Rolls Recipe By Tasty Recipes
Calling all egg roll enthusiasts! Get ready to embark on a culinary adventure with our comprehensive guide to Air Fryer Egg Rolls. Discover the secrets to creating crispy, golden-brown egg rolls bursting with flavorful fillings, all made in the convenience of your air fryer.
Our collection of recipes caters to diverse tastes and preferences. From classic pork and vegetable egg rolls to unique shrimp and avocado variations, we've got you covered. Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks.
For those seeking a delightful vegetarian option, our veggie egg rolls are packed with an array of crisp vegetables, offering a symphony of flavors and textures. And for those with a sweet tooth, our dessert egg rolls filled with gooey chocolate and fresh fruit will satisfy your cravings.
With our air fryer egg roll recipes, you'll master the art of creating restaurant-quality egg rolls at home. Impress your family and friends with these delectable appetizers or main courses, perfect for parties, potlucks, and weeknight dinners. So, grab your air fryer and let's dive into the world of crispy, flavorful egg rolls!
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
AIR FRYER EGG ROLLS RECIPE BY TASTY
These egg rolls bring the crispy deliciousness of take out home, without messy deep frying! Seasoned vegetables meet juicy pork, all in a crispy wrapper!
Provided by Aleya Zenieris
Categories Appetizers
Time 45m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground pork, 1½ teaspoons of salt and the white pepper and cook for 5-7 minutes, until the pork is cooked through and no pink remains. Remove the pork from the pan with a slotted spoon and transfer to a large bowl, leaving any rendered fat and juices behind in the pan.
- Reduce the heat to medium. Add the garlic and ginger and cook for 1 minute, until fragrant and tender. Add the green and Napa cabbages, carrots, soy sauce, and remaining teaspoon of salt and stir to combine. Cook for 5-7 minutes, tossing frequently, until the vegetables are tender and wilted. Remove the pan from the heat and let cool for 10 minutes.
- Transfer the vegetables to the bowl with the pork. Add the scallions, sesame oil, rice vinegar, and sugar and toss to combine.
- Preheat the air fryer to 350°F (180°C).
- Place an egg roll wrapper on a work surface in a diamond orientation. Use a pastry brush to brush a 1-inch border around the edges of the wrapper with the beaten egg. Scoop a heaping ¼ cup of the filling onto the bottom third of the wrapper and use your hands to press the filling into a horizontal log shape. Lift the bottom corner of the wrapper and over the filling, using your fingers to tuck the filling in as tightly as possible without tearing the wrapper. Fold in the sides, then roll toward the top of the wrapper to seal. The egg roll should be about 5 inches long. Repeat to make 4 egg rolls total.
- Spray the inside of the air fryer basket with the vegetable oil spray. Spray the egg rolls on all sides. Place the 4 egg rolls in the air fryer basket, making sure they are not touching. Air fry for 6 minutes, then flip and fry for 6 minutes more, until golden brown and crispy. Transfer the egg rolls to a plate and cover with a kitchen towel to keep warm. Continue rolling and frying more egg rolls until all of the filling is used up.
- Serve the egg rolls with duck sauce and Chinese mustard alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 18 grams, Fat 12 grams, Fiber 2 grams, Protein 14 grams, Sugar 3 grams
AIR FRYER EGG ROLLS
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Provided by Yoly
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
- Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
- Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 27 g, Cholesterol 24.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 10.6 g, SaturatedFat 4.2 g, Sodium 627.9 mg, Sugar 1.2 g
AIR FRYER EGG ROLLS
Ditch the deep fryer in favor of this easy recipe for crispy Air Fryer Egg Rolls starring your choice of ground chicken, turkey or pork.
Provided by Kelly Senyei
Time 27m
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 360°F.
- In a medium bowl, stir together the ground chicken, garlic, ginger, scallions, cabbage, carrots, hoisin sauce and soy sauce.
- Arrange the egg roll wrappers on your work surface. Fill a small bowl with water.
- Divide the filling among the wrappers, placing it in the bottom third corner of each wrapper. (The wrappers should be at an angle so that you're rolling from corner to corner.)
- Wet your finger with the water and trace around the border of each wrapper. Beginning at the bottom, fold the wrapper up and over the filling, then fold in the two sides and continue rolling until each egg roll is sealed shut.
- Spray the air fryer basket with cooking spray, then spray the tops of each roll. Working in batches, air-fry the egg rolls for 12 minutes, flipping them once halfway through.
- Remove the egg rolls from the air fryer and serve them with sweet chili sauce for dipping.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 104 kcal, Carbohydrate 10 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 34 mg, Sodium 190 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Choose high-quality egg roll wrappers. Fresh, high-quality egg roll wrappers will make a big difference in the final product. Look for wrappers that are thin and pliable, with no tears or holes.
- Use a variety of fillings. Don't be afraid to experiment with different fillings for your egg rolls. Some popular options include pork, shrimp, chicken, vegetables, and cheese. You can also add herbs, spices, and sauces to taste.
- Fold the egg rolls tightly. To prevent the filling from leaking out, fold the egg rolls tightly. Start by folding the bottom corner up over the filling, then fold the sides in. Finally, roll the egg roll up tightly from the bottom to the top.
- Cook the egg rolls until they are golden brown. Air-fried egg rolls should be cooked until they are golden brown and crispy. This will take about 10-12 minutes, depending on the thickness of the egg rolls.
- Serve the egg rolls with your favorite dipping sauce. Egg rolls are traditionally served with a sweet and sour dipping sauce, but you can also use other sauces, such as soy sauce, hoisin sauce, or duck sauce.
Conclusion:
Air-fried egg rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple tips, you can make air-fried egg rolls that are crispy, flavorful, and sure to impress your friends and family.
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