**Air Fryer Cube Steak Fingers: A Crispy and Savory Delight**
Savor the irresistible taste of Air Fryer Cube Steak Fingers, a culinary symphony of crispy exteriors and tender, juicy interiors. These finger-licking delights are not just a meal; they're an experience. With a symphony of flavors and textures, each bite transports you to a realm of culinary bliss. So, grab your aprons, gather your ingredients, and let's embark on a delightful journey into the world of Air Fryer Cube Steak Fingers.
**Crispy Southern Fried Cube Steak Fingers:**
Take a classic Southern staple to new heights with this air fryer rendition. Expect a symphony of flavors that pay homage to the traditional Southern fried experience.
**Air Fryer Buffalo Ranch Cube Steak Fingers:**
Prepare for a taste explosion with these tantalizing Buffalo Ranch Cube Steak Fingers. The perfect blend of heat and tang will leave you craving more with every bite.
**Air Fryer Lemon Pepper Cube Steak Fingers:**
Savor the bright, citrusy zest of lemon and the subtle warmth of pepper in this refreshing variation. These Lemon Pepper Cube Steak Fingers offer a delightful contrast of flavors.
**Air Fryer Teriyaki Cube Steak Fingers:**
Embark on an Asian-inspired adventure with these Teriyaki Cube Steak Fingers. The sweet and savory teriyaki glaze adds a unique depth of flavor that will leave you craving more.
**Air Fryer Sweet and Sour Cube Steak Fingers:**
Experience a delightful fusion of sweet and sour flavors in these tantalizing Cube Steak Fingers. They offer a perfect balance of tangy and sweet, leaving you with a lingering taste of satisfaction.
So, gather your ingredients, preheat your air fryer, and prepare to indulge in a culinary adventure like no other with these Air Fryer Cube Steak Fingers. From classic Southern fried to Asian-inspired flavors, there's something for every palate to savor. Let's get cooking!
SPICY AIR FRYER STEAK FINGERS WITH DILL PICKLE DIP
These crispy air fryer steak fingers are coasted with a spicy sauce inspired by Nashville hot chicken! This recipe packs a punch, but you can adjust the amount of cayenne pepper to suit your tolerance for heat. Don't skip the creamy dill pickle dip to cool things down and add even more flavor!
Provided by Lauren Keating
Categories Beef Recipes
Time 23m
Number Of Ingredients 15
Steps:
- Cut the cube steak into thin strips (My steaks were small so I cut each in half to make 6 fingers)
- In a small dish, combine the cayenne pepper, brown sugar, paprika, garlic powder, salt, and pepper.
- In a shallow dish, combine half of the spice mixture with 1 cup of almond flour. Add the remaining 2 tablespoons of almond flour to a second dish, and beat the eggs in a third.
- Pat the steak strips dry and season with salt and pepper. Dip each piece into the plain almond flour, then into the egg, then into the seasoned almond flour. Repeat with all of the steak.
- Arrange the breaded steak fingers in a single layer in the basket of your air fryer (cook in batches if necessary). Spritz the top of the steak with olive oil spray, then fry at 400°F for 8 minutes.
- While the steak is cooking, combine the remaining spice mixture with the olive oil and 2 tablespoons of water. Brush the hot sauce onto the cooked steak.
- To make the dill pickle dip: In a small dish combine the sour cream, milk dill pickles, and pickle juice. Refrigerate until ready to serve.
AIR FRYER CUBE STEAK
Make this savory marinated cube steak in your air fryer in a flash! We'll show you how to turn an inexpensive beef cut into a delicious dinner.
Provided by Cindy - Air Fryer Eats
Categories Dinner
Time 1h17m
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400F for 5 minutes.
- Place cube steaks in a shallow baking dish or pan.
- Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.
- Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.
- Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.
- Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.
- Let rest for 5 minutes before slicing so the juices don't run out of the steaks.
Nutrition Facts : Calories 364 kcal, Carbohydrate 7 g, Protein 24 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 574 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
STEAK FINGERS AND GRAVY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
- To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded.
- Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat. Cover loosely with foil to keep warm.
- For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease back in. Sprinkle on the flour. Whisk the mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in about 3 cups of the milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season the gravy with salt and pepper and pour into small dishes.
- Serve the steak fingers with the gravy. Yum!
STEAK FINGERS
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Provided by SAMME
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 37.4 g, Cholesterol 134.5 mg, Fat 28.1 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 6.5 g, Sodium 79.1 mg, Sugar 1.7 g
Tips:
- Tenderize the cube steak: Use a meat mallet or the back of a heavy knife to pound the cube steak until it is about 1/4 inch thick. This will help to tenderize the meat and make it more flavorful.
- Season the cube steak: Before cooking, season the cube steak with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
- Use a light coating of oil: When cooking the cube steak fingers in the air fryer, use a light coating of oil to help prevent them from sticking. You can use cooking spray, olive oil, or avocado oil.
- Cook the cube steak fingers in a single layer: Do not overcrowd the air fryer basket when cooking the cube steak fingers. This will help to ensure that they cook evenly.
- Flip the cube steak fingers halfway through cooking: About halfway through the cooking time, flip the cube steak fingers over. This will help to ensure that they cook evenly on both sides.
- Serve the cube steak fingers hot: Serve the cube steak fingers hot with your favorite dipping sauce. Some popular dipping sauces for cube steak fingers include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Air fryer cube steak fingers are a quick and easy way to enjoy a delicious and flavorful meal. They are perfect for a weeknight dinner or a party appetizer. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give air fryer cube steak fingers a try!
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