Best 2 Air Fryer Crumbed Lamb Cutlets Recipes

**Air Fryer Crumbed Lamb Cutlets: A Culinary Journey of Flavor and Convenience**

Prepare to tantalize your taste buds with our air fryer crumbed lamb cutlets, a delightful culinary creation that seamlessly blends convenience and flavor. These succulent lamb cutlets are meticulously coated in a crispy and aromatic breadcrumb mixture, then expertly cooked in an air fryer, resulting in a tender and juicy interior enveloped in a golden-brown, irresistibly crunchy exterior. Savor the symphony of flavors as the juicy lamb mingles with the savory breadcrumbs, creating a harmonious balance that will leave you craving more. Our collection of recipes caters to diverse dietary preferences, including gluten-free, keto, and low-carb options, ensuring that everyone can indulge in this delectable dish. Whether you prefer a classic breadcrumb coating or an adventurous blend of herbs and spices, our recipes offer a range of variations to suit your culinary desires. Embark on a culinary journey with our air fryer crumbed lamb cutlets, a symphony of taste and texture that will elevate your mealtimes to new heights.

Here are our top 2 tried and tested recipes!

AIR FRYER LAMB CUTLETS

Air Fryer Lamb Cutlets image

Learn how to air fry lamb cutlets for a quick and nutritious family meal that's simply bursting with flavour. Find out how to prepare a simple yet tasty marinade, the perfect cooking temperature and how long to cook lamb cutlets in the air fryer.

Provided by Pineapple Farmhouse 2021

Categories Air Fryer

Time 30m

Number Of Ingredients 6

Ingredients

600 grams lamb cutlets (approx. 6-8)
juice of half a lemon
1 teaspoon dried oregano
1 tablespoon olive oil
pinch of salt
pinch of pepper

Steps:

Combine the lamb cutlets, lemon juice, oregano, olive oil, salt and pepper in a large mixing bowl and mix well.
Allow to rest for 5 minutes or so, or longer in the fridge if you have time. Meanwhile preheat the air fryer to 190 Degrees Celsius/375 Fahrenheit.
Place lamb cutlets in the air fryer basket and cook for 10-15 minutes at 190 degrees Celsius/375 Fahrenheit, or according to the manufacturers instructions.
Remove the air fryer basket and turn the lamb cutlets.
Return the air fryer basket and cook for a further 5 - 10 minutes, or until cooked to your liking.
When cooked, remove the lamb cutlets from the air fryer basket and rest for a couple of minutes prior to serving.

Nutrition Facts : Calories 607 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 375 milligrams sodium, Sugar 9 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

AIR-FRYER GARLIC AND WINE LAMB CHOPS

Air-Fryer Garlic and Wine Lamb Chops image

This recipe is special to me because the flavor reminds me of my mother's lamb roast that cooks all day. It's a special meal that doesn't take much time or effort, so you can have it all year. - Dorice Winston, Concord, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup dry white wine or chicken broth
1/3 cup olive oil
5 garlic cloves, crushed
1 fresh rosemary sprig or 1 tablespoon dried rosemary, crushed
1 fresh thyme sprig or 1 tablespoon dried thyme
1 tablespoon herbes de Provence
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried minced onion
1 teaspoon pepper
8 lamb rib chops (about 1 inch thick and 3 ounces each)

Steps:

In a large bowl or shallow dish, combine the first 10 ingredients. Add lamb; turn to coat. Refrigerate 6 hours or overnight. , Drain lamb, discarding marinade. Preheat air fryer to 390°. In batches, arrange chops in greased air fryer. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes on each side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 228 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Ensure that your lamb cutlets are thinly sliced, against the grain, for the best texture.

Use a food processor to quickly and easily create fine breadcrumbs.

For a crispy coating, double-coat the lamb cutlets in the breadcrumb mixture.

Lightly spray the air fryer basket with oil to prevent the lamb cutlets from sticking.

Preheat the air fryer to the desired temperature before cooking the lamb cutlets.

Cook the lamb cutlets in batches to avoid overcrowding and ensure even cooking.

Flip the lamb cutlets halfway through the cooking time for even browning.

Use a meat thermometer to ensure that the lamb cutlets have reached the desired internal temperature.

Serve the lamb cutlets immediately with your favorite dipping sauce.

Conclusion:

Air fryer crumbed lamb cutlets are a delicious and easy-to-make meal that can be enjoyed by the whole family. With just a few simple ingredients and steps, you can create a flavorful and crispy dish that is sure to impress. So next time you're looking for a quick and tasty meal, give air fryer crumbed lamb cutlets a try!