Best 3 Air Fryer Croissants Recipes
Indulge in the flaky, buttery goodness of homemade croissants, now made easier with your air fryer. This collection of recipes offers a step-by-step guide to creating these classic pastries in the comfort of your own kitchen. From the basic croissant recipe to variations like almond croissants and pain au chocolat, this article has it all. With detailed instructions, helpful tips, and a focus on achieving the perfect layers and golden-brown crust, you'll be amazed at the results. Get ready to impress your family and friends with these delicious, air-fried croissants that rival those from your favorite bakery.
Here are our top 3 tried and tested recipes!
AIR FRYER CROISSANTS
One of the easiest recipes. You only need a package of Pillsbury Crescent Rols to make these, and they are amazing. The exact time will depend on your specific air fryer.
Provided by ForkToSpoon.com
Categories Appetizers Bread Side Dish Snacks
Time 16m
Number Of Ingredients 1
Steps:
- Place the unbaked Croissant dough into your Air Fryer, set the temperature at 300 degrees. Cook for 5 minutes, turn them over and cook for another 4-6 minutes, until golden brown
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
AIR FRYER FROZEN CROISSANTS
If you love French pastries, then you will love air fryer frozen croissants. Air fryer croissants are perfectly cooked and ready and waiting to be loaded up with cheese and ham, or maybe you prefer your croissants just with butter.
Provided by RecipeThis.com
Categories Breakfast
Time 9m
Number Of Ingredients 2
Steps:
- Remove your frozen croissants from its packaging and discard any flaky crumbs.
- Spread out in the air fryer basket making sure they are not on top of each other.
- Air fry for 9 minutes at 180c/360f. Then fill with your favourite fillings and serve.
Nutrition Facts : ServingSize 100 g, Calories 379 kcal, Fat 19.3 g, SaturatedFat 12.9 g, Carbohydrate 42 g, Sugar 5.2 g, Fiber 1.9 g, Protein 8.4 g
AIR FRYER CHERRY CREAM CHEESE CROISSANTS
Need something special and delicious, give these little bites made with pre-made dough a try.
Provided by LaDonna Langwell
Categories Pastries
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
- Spread each triangle with cream cheese.
- Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
- Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
- Set air fryer to 400 degrees F (200 degrees C).
- Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
- Transfer croissants to a plate and sprinkle with cinnamon.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 306.6 mg
Tips:
- Use store-bought croissant dough: It's the quickest and easiest way to make air fryer croissants.
- Thaw the dough properly: Make sure the dough is completely thawed before shaping and cooking.
- Don't overcrowd the air fryer: Leave enough space between the croissants so that they can cook evenly.
- Cook the croissants in batches: If you have a small air fryer, you may need to cook the croissants in batches.
- Watch the croissants closely: They can burn quickly, so keep an eye on them while they're cooking.
- Serve the croissants warm: They're best when they're fresh out of the air fryer.
Conclusion:
Air fryer croissants are a delicious and easy breakfast or snack. They're perfect for busy mornings or when you're craving something flaky and buttery. With just a few simple ingredients and a few minutes of your time, you can enjoy these delicious pastries right at home.
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