Best 4 Air Fryer Crispy Taco Rito Recipes
**Introducing Air Fryer Crispy Taco Rito: A Culinary Fusion of Mexican Flavors and Modern Convenience**
In the realm of culinary innovation, the air fryer has emerged as a game-changer, revolutionizing the way we prepare our favorite dishes. With its ability to deliver crispy textures and reduce oil consumption, the air fryer has captured the hearts of health-conscious foodies and time-strapped individuals alike. In this article, we present a delectable fusion of Mexican flavors and modern convenience: the Air Fryer Crispy Taco Rito. This recipe combines the classic flavors of Mexican cuisine with the ease and speed of air frying, resulting in a crispy, flavorful, and satisfying meal that's perfect for busy weeknights or casual gatherings.
**Recipes Included:**
* **Air Fryer Crispy Taco Rito:** The star of the show, this recipe takes you step-by-step through the process of creating a crispy and flavorful taco rito using the air fryer.
* **Homemade Taco Seasoning:** Elevate the flavors of your taco rito with this easy-to-make homemade taco seasoning. This recipe provides a blend of spices that will add an authentic Mexican touch to your dish.
* **Pico de Gallo:** A refreshing and flavorful salsa made from fresh tomatoes, onions, cilantro, and lime juice. This recipe will guide you through the process of making a delicious pico de gallo that complements the taco rito perfectly.
* **Guacamole:** No taco rito is complete without guacamole! This recipe teaches you how to make a creamy and flavorful guacamole using ripe avocados, lime juice, cilantro, and a touch of spice.
* **Sour Cream:** A classic condiment for Mexican dishes, this recipe provides a simple and straightforward method for making homemade sour cream.
Whether you're a seasoned home cook or just starting your culinary journey, this collection of recipes will provide you with everything you need to create a delicious and satisfying Air Fryer Crispy Taco Rito. So, gather your ingredients, preheat your air fryer, and let's embark on a flavorful adventure!
AIR FRYER OVEN TACO SHELLS
I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 9m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.
- Air fry until golden brown and crispy, about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown, 1 minute more.
Nutrition Facts : Calories 40.7 calories, Carbohydrate 8.3 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 0.2 g
AIR FRYER CRISPY TACO-RITO
Tonight I was thinking about doing Chimichangas in the air fryer and when I reached for my flour tortillas all I had were the little 6" size. I remembered seeing a recipe for some mini tacos done in the air fryer and the dim little light bulb in my brain came on and said that was a good start. He likes Burritos and I like Tacos...
Provided by Maggie M
Categories Tacos & Burritos
Number Of Ingredients 12
Steps:
- 1. This meat and bean mixture makes more than you will need for 12 servings. Freeze what you don't use or serve it hot with tortilla chips for a fun dip !
- 2. Preheat the air fryer to 400 while you are prepping.
- 3. Drain and rinse the pinto beans and the black beans. Set aside about 1/2 cup of each. Place the remaining into a glass 2 cup measuring cup and puree them with an immersion blender. If you do not have an immersion blender put them into a blender or simply mash them with a potato masher. Set aside.
- 4. Brown the ground beef in a medium size pot then drain thoroughly. Return the meat to the pot then add the blended bean mixture and the whole beans which you set aside earlier. Sprinkle the taco seasoning over the beans then stir to blend. If you feel that this mixture is too thick add about 1/4 cup of water and stir it in. Heat over low just to warm everything.
- 5. Lay the tortillas out and spread about 2 Tbsp of the bean and meat mixture over the entire tortilla. Sprinkle about 1 Tbsp of the diced green chilies and about 1 Tbsp of the diced tomatoes down the center of the meat and bean mixture. Top with the shredded cheese.
- 6. Carefully fold the tortilla in half and either spray the outside with cooking spray or brush lightly with oil. Lay the oiled side down in the air fryer and spray or brush the other side.
- 7. Cook for about 3 minutes then flip to the other side. Cook for another 3 minutes. If it is not crispy enough cook for another 1 - 2 minutes .. watch carefully that it does not burn.
- 8. Note: The tortilla may puff up a bit while cooking .. if you notice it doing that and don't want the puff simply poke the puff with the tip of a knife and press down lightly.
- 9. Serve hot either as they are or cut into wedges for more of an appetizer presentation. Serve with a side of salsa and sour cream for dipping.
AIR-FRYER FISH TACOS
These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is deliciously guilt-free because it's air-fried instead of deep-fried. -Lena Lim, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside. , Cut each tilapia fillet lengthwise into 2 portions. Place flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs. , Preheat air fryer to 400°. In batches, arrange fillets in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until fish flakes easily with a fork, 10-12 minutes, turning once. , Combine seasonings; sprinkle over fish. Place a portion of fish on each tortilla; top with about 2 tablespoons sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 269mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
AIR FRYER CRISPY FISH TACOS WITH SLAW
Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.
- Combine cabbage slaw, jalapeno pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
- Mix together flour, cornmeal, and taco seasoning in a separate bowl. Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.
- Cook fish in the preheated air fryer for 5 minutes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate.
- Place cabbage slaw mixture into the air fryer basket.
- Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.
- Spoon cabbage onto tortillas and top with fish.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 48.3 g, Cholesterol 47.2 mg, Fat 7.7 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 1.1 g, Sodium 739.9 mg, Sugar 1.5 g
Tips:
- Use a variety of fillings to create your own unique taco rito. Some popular options include seasoned ground beef, shredded chicken, or tofu, as well as cheese, lettuce, tomatoes, onions, and sour cream.
- To make your taco rito extra crispy, preheat your air fryer to a high temperature before cooking. This will help to create a golden brown crust.
- Be careful not to overcrowd the air fryer basket. This will prevent the taco ritos from cooking evenly.
- Cook the taco ritos in batches if necessary. This will ensure that they are all cooked through.
- Serve the taco ritos immediately with your favorite toppings, such as salsa, guacamole, or hot sauce.
Conclusion:
Air fryer crispy taco ritos are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a little creativity, you can create your own unique taco rito recipe that everyone will love. So next time you're looking for a new and exciting way to enjoy tacos, give air fryer crispy taco ritos a try!
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