Best 3 Air Fryer Crispy Rice Recipes

Crispy rice is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. It's made with rice that is cooked until crispy, then tossed with a variety of seasonings and ingredients. This recipe provides three different variations of crispy rice, each with its unique flavor profile. The first variation is a classic crispy rice with soy sauce, sesame oil, and green onions. The second variation is a spicy crispy rice with gochujang (Korean chili paste), rice vinegar, and sesame seeds. The third variation is a sweet and savory crispy rice with honey, Sriracha, and peanuts. All three variations are easy to make and can be customized to your liking. Whether you're looking for a quick and easy snack or a flavorful side dish, crispy rice is a great option.

Here are our top 3 tried and tested recipes!

AIR FRYER RICE

Air Fryer Rice image

This recipe for air fryer rice is ready in about 35 minutes and turns out so fluffy! It's perfect for busy weeknights.

Provided by Everyday Family Cooking

Categories Air Fryer Recipes

Time 35m

Number Of Ingredients 4

Ingredients

1 cup jasmine rice
1 ½ cups water
1 tablespoon olive oil, or butter
½ teaspoon salt

Steps:

Preheat your air fryer to 350 degrees F.
Place the rice in a colander and rinse several times until the water runs clear.
Meanwhile, combine the water, oil (or butter), and salt in a large measuring cup and heat it in the microwave for 3 and a half minutes.
Transfer the rinsed rice to a 6-inch air fryer pan or cake pan. Pour the water over the rice and swirl the pan. Tightly cover the pan with a piece of aluminum foil, then place it in the air fryer basket.
Cook rice for 25 minutes.
Check that water has been absorbed, adding an additional 3 to 5 minutes if necessary. Allow to sit 10 minutes, then fluff with a fork and serve.

Nutrition Facts : Calories 213 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

AIR FRYER FRIED RICE

Air Fryer Fried Rice image

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed

Steps:

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Whisk soy sauce and Sriracha together in a small bowl and set aside.
Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g

AIR FRYER CRISPY KIMCHI FRIED RICE BALLS RECIPE BY TASTY

Air Fryer Crispy Kimchi Fried Rice Balls Recipe by Tasty image

These crispy rice balls combine two amazing ingredients: kimchi and cheese! Not only are they easy to make, they also taste delicious and give you a satisfying crunch with a cheesy surprise inside.

Provided by Lauren Lee

Categories Snacks

Time 25m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 cups kimchi fried rice
1 cup grated low-moisture mozzarella cheese
8 cubes low-moisture mozzarella cheese,, 1/2 in (1.24 cm)

Steps:

In a medium bowl mix together the kimchi fried rice and grated mozzarella until combined.
Scoop 4 tablespoons of the fried rice mixture onto a sheet of plastic wrap and flatten with the back of a spoon. Place a cube of mozzarella in the center, then wrap tightly in the plastic wrap shape the rice into a ball, completely encasing the cheese. Repeat with the remaining ingredients; you should have 8 rice balls total.
Chill the rice balls in the refrigerator for at least 1 hour, up to overnight.
Preheat the air fryer to 390°F (198°C).
Place 4 of the rice balls in the air fryer and cook for 10 minutes, until crispy and golden brown. Repeat with the remaining rice balls.
Serve hot.
Enjoy!

Tips:

Use a good quality rice: The type of rice you use will affect the final texture of your crispy rice. Short-grain rice, such as Japanese rice or sushi rice, is the best choice for crispy rice because it has a high starch content that helps it to stick together.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be too soft and mushy for crispy rice.
Use a non-stick air fryer basket: This will help to prevent the rice from sticking to the basket and make it easier to clean.
Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the rice. This will help to ensure that the rice cooks evenly.
Cook the rice in batches: If you are making a large batch of crispy rice, cook it in batches to ensure that it cooks evenly.
Season the rice to taste: You can season the rice with salt, pepper, garlic powder, or other spices before cooking. You can also add chopped vegetables or meat to the rice before cooking.

Conclusion:

Crispy rice is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. It is easy to make in an air fryer, and the tips above will help you to make perfect crispy rice every time.