Best 2 Air Fryer Crispy Chicken Breast Recipes Boneless Recipes

Crispy, juicy, and flavorful, air fryer chicken breast is a versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a healthier alternative to fried chicken, air fryer chicken breast is a great option.

This article provides a collection of air fryer chicken breast recipes that are sure to please everyone at your table. From classic fried chicken to more creative dishes like chicken parmesan and chicken tacos, there's something for everyone.

All of the recipes in this article are easy to follow and require minimal ingredients. You'll also find helpful tips and tricks for getting the most out of your air fryer.

So whether you're a seasoned air fryer pro or just getting started, you're sure to find a recipe in this article that you'll love.

Here's a sneak peek at some of the recipes you'll find inside:

* **Crispy Air Fryer Chicken Breast:** This classic recipe is a great way to get started with air fryer chicken breast. Simply coat the chicken in a mixture of flour, salt, and pepper, then air fry until golden brown and crispy.
* **Air Fryer Parmesan Chicken:** This flavorful recipe is perfect for a special occasion. Chicken breasts are coated in a mixture of bread crumbs, Parmesan cheese, and herbs, then air fried until crispy and golden brown.
* **Air Fryer Chicken Tacos:** These tacos are a fun and easy way to enjoy air fryer chicken breast. Simply shred the chicken and toss it with your favorite taco seasoning, then pile it into tortillas and top with your favorite toppings.
* **Air Fryer Chicken Nuggets:** These chicken nuggets are a healthier alternative to traditional fried nuggets. They're made with a mixture of ground chicken, bread crumbs, and seasonings, then air fried until golden brown and crispy.
* **Air Fryer Chicken Wings:** These chicken wings are a great appetizer or party food. They're coated in a mixture of your favorite spices, then air fried until crispy and cooked through.

Here are our top 2 tried and tested recipes!

AIR FRYER BONELESS CHICKEN BREAST - BASIC AND CRISPY BREADED RECIPE

Air Fryer Boneless Chicken Breast - Basic and Crispy Breaded Recipe image

The recipes below are super healthy because you are not deep frying in lots of fat. It takes very little oil to coat the chicken so that a nice golden brown outer layer forms.

Provided by Nick

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breast halves
1 TBS extra virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 tsp dried oregano

Steps:

In a small bowl, mix together the oil, salt, pepper, garlic powder, and oregano. Brush both sides of chicken breasts with oil mixture and set aside.
Set the air fryer to 350°F and preheat for 3 to 5 minutes.
Place the chicken breasts in the air fryer on the grill plate or basket. Cook for 8 minutes. Turn the chicken over and continue to cook for an additional 5 to 7 minutes until the internal temperature reaches 165°F.
Remove the chicken to a clean cutting board and allow to rest for at least 3 minutes. Slice the breasts into 1/2 inch thick portions. Serve with your favorite sides. Mashed potatoes and sautéed spinach are good pairings.

AIR FRYER FRIED CHICKEN BREAST

Air Fryer Fried Chicken Breast image

This air fryer fried chicken breast recipe without flour is ultra crispy thanks to whole wheat breadcrumbs, grated Parmesan, and little oil.

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 20m

Number Of Ingredients 9

Ingredients

3 boneless skinless chicken breasts (about 1 1/2 pounds)
1 tablespoon extra virgin olive oil
1/4 cup whole wheat breadcrumbs (or plain breadcrumbs)
1/4 cup freshly grated Parmesan
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon ground cayenne pepper
1/8 teaspoon kosher salt (plus additional to taste)

Steps:

Cut each chicken breast in half lengthwise so that you have 6 long, narrow pieces total. Pound each piece to an even 1/2-inch thickness (I like to stretch a piece of plastic wrap over the top first to keep things tidy). Place the pounded chicken in a bowl.
Drizzle the chicken with the olive oil and toss to coat.
In a wide, shallow bowl (a pie dish works well), combine the whole wheat breadcrumbs, Parmesan, paprika, garlic powder, thyme, cayenne pepper, and salt until evenly blended.
Coat each chicken breast in the breadcrumb mixture, patting as necessary so that it adheres.
Preheat your air fryer to 390 degrees F. Coat the basket with nonstick spray, then arrange the chicken in the basket in a single layer (you will likely need to cook the chicken in two batches. If desired, keep the first batch warm in a 250 degree F oven while you finish the second).
Air fry the breaded chicken breast on the first side for 4 minutes. Slide out the basket, flip the chicken, then continue cooking for 2 to 5 additional minutes, depending upon the size of your chicken and your air fryer model. The chicken should reach an internal temperature of 165 degrees F and the crumbs should look golden brown (I typically remove my chicken at 160 degrees F, as the temperature will continue to rise as it rests). Enjoy hot.

Nutrition Facts : ServingSize 1 of 4, Calories 234 kcal, Carbohydrate 8 g, Protein 28 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 78 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

Tips:

To achieve crispy chicken, ensure the chicken is dry before air frying. Pat it with paper towels to remove excess moisture.
For a flavorful crust, season the chicken with a blend of spices, herbs, and salt. Paprika, garlic powder, onion powder, and black pepper are classic options.
Use a light coating of oil to prevent the chicken from sticking to the air fryer basket. Cooking spray or a brush dipped in oil works well.
Preheat the air fryer to the desired temperature before adding the chicken. This helps the chicken cook evenly.
Cook the chicken in batches if necessary to prevent overcrowding. Overcrowding can lead to uneven cooking.
Flip the chicken halfway through the cooking time to ensure even browning and crispiness.
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure food safety.

Conclusion:

With the convenience of an air fryer, preparing crispy chicken breast recipes has never been easier. These recipes offer a healthier alternative to traditional fried chicken, allowing you to enjoy delicious and crispy chicken without the added guilt. Whether you prefer classic flavors or something more adventurous, the air fryer provides a versatile cooking method to satisfy your cravings. So, gather your ingredients, preheat your air fryer, and get ready to indulge in mouthwatering crispy chicken breast dishes that are not only delicious but also healthier.