Best 3 Air Fryer Crispy Chicken Recipes

Tantalize your taste buds with our delectable Air Fryer Crispy Chicken, a culinary symphony that harmonizes convenience, flavor, and health. This innovative cooking method transforms ordinary chicken into an extraordinary crispy delight, using just a fraction of the oil typically required for frying. Indulge in the irresistibly crunchy exterior and juicy, succulent interior, all achieved with minimal effort and cleanup.

Our collection of recipes caters to diverse dietary preferences and culinary inclinations. Whether you crave a classic, Southern-fried experience or a healthier, guilt-free indulgence, we've got you covered. From the traditional Air Fryer Southern Fried Chicken, seasoned with a blend of herbs and spices, to the lighter Air Fryer Chicken Nuggets, perfect for dipping in your favorite sauce, our recipes offer versatility and satisfaction.

For those seeking a spicy kick, the Air Fryer Buffalo Chicken is a must-try, delivering a fiery burst of flavor that will leave you craving more. And for a healthier twist, the Air Fryer Chicken Breast with Lemon and Herbs offers a refreshing and flavorful option, perfect for a balanced meal.
No matter your taste or dietary restrictions, our Air Fryer Crispy Chicken recipes promise an unforgettable culinary experience. So, grab your air fryer, gather your ingredients, and embark on a crispy chicken adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

CRISPY AIR FRYER CHICKEN

Crispy Air Fryer Chicken image

The answer to doing fried chicken: a healthier air fryer version.

Provided by LeAnn Haas Gabriel

Categories Fried Chicken

Time 1h55m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds bone-in, skin-on chicken pieces
2 cups buttermilk
½ cup hot pepper sauce
3 teaspoons kosher salt, divided
2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Steps:

Trim chicken of excess fat and place in a large bowl. Combine buttermilk, hot sauce, and 2 teaspoons salt in a bowl and pour over chicken. Make sure all chicken pieces are coated, cover, and refrigerate for at least 1 hour, up to overnight.
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine flour, remaining 1 teaspoon salt, garlic powder, onion powder, oregano, pepper, and cayenne in a shallow bowl or pie dish. Working with one piece at a time, remove chicken pieces from buttermilk and shake off excess. Place in flour mixture and turn to coat. Place coated chicken in the basket of the air fryer, working in batches as necessary to not overcrowd the basket.
Cook in the hot air fryer until chicken is golden, no longer pink in the center, and the juices run clear, 20 to 25 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Repeat with remaining chicken.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 55.3 g, Cholesterol 102 mg, Fat 19 g, Fiber 2.1 g, Protein 41.5 g, SaturatedFat 5.6 g, Sodium 2402.9 mg, Sugar 6.8 g

CRISPY AIR-FRIED CHICKEN

Crispy Air-Fried Chicken image

This is super and makes a juicy and delicious chicken. The basting mixture is a win and adds an excellent flavor to the crispy skin. You can modify this for a whole bird, you will need to add more cooking time and you are going to want to truss your chicken to make sure the legs and wings are tucked in. (Google it, it's way easier than you think.)

Provided by FrackFamily5 CA->CT

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 50m

Yield 2

Number Of Ingredients 12

Ingredients

1 tablespoon ground paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried marjoram
½ teaspoon ground sage
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
2 (8 ounce) bone-in, skin-on chicken breast halves
¼ cup coconut oil, at room temperature
2 tablespoons dry sherry
2 tablespoons lime juice

Steps:

Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside.
Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 436.1 calories, Carbohydrate 4 g, Cholesterol 127.5 mg, Fat 25.7 g, Fiber 0.9 g, Protein 45.7 g, SaturatedFat 15.2 g, Sodium 735.4 mg, Sugar 0.7 g

CRISPY AIR FRYER CHICKEN THIGHS

Crispy Air Fryer Chicken Thighs image

Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 teaspoon granulated garlic (or garlic powder)
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 bone-in, skin on chicken thighs (about 2 pounds)
2 tablespoons olive oil
2 tablespoons all-purpose flour

Steps:

Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.

Tips:

Use a good quality air fryer for best results.
Preheat the air fryer to 400 degrees Fahrenheit before cooking the chicken.
Coat the chicken in a mixture of oil, spices, and herbs for extra flavor.
Do not overcrowd the air fryer basket, or the chicken will not cook evenly.
Cook the chicken for 10-15 minutes, or until it is golden brown and cooked through.
Serve the chicken immediately with your favorite dipping sauce.

Conclusion:

Air fryer crispy chicken is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It is a healthier alternative to traditional fried chicken, and it can be made in a fraction of the time. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will love.