**Air Fryer Cream Cheese Peppers: A Delightful Appetizer or Side Dish**
Creamy, cheesy, and bursting with flavor, Air Fryer Cream Cheese Peppers are an absolute treat. Featuring a combination of sweet bell peppers, a creamy and tangy filling, and a crispy breadcrumb topping, these peppers are sure to be a crowd-pleaser at any gathering. Whether you're looking for a quick and easy appetizer, a delicious side dish, or a vegetarian main course, this versatile dish has got you covered. With the convenience of an air fryer, you can whip up these delectable peppers in just a few minutes, making them perfect for busy weeknights or last-minute entertaining. Get ready to tantalize your taste buds with this delightful culinary creation that combines the goodness of peppers, cheese, and a crispy breadcrumb topping.
AIR-FRYER PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.
Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
AIR FRYER MINI PEPPERS STUFFED WITH CHEESE AND SAUSAGE
Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.
Provided by Allrecipes
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Cut a slit in one side of each sweet pepper lengthwise from stem to tip. Brush peppers with 1 tablespoon olive oil and place in the air fryer basket.
- Cook in the preheated air fryer for 3 minutes. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Remove peppers and let stand until cool enough to handle; leave air fryer on.
- While peppers are cooling, stir together sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl until well combined. Mix bread crumbs with remaining 1 tablespoon olive oil in a small bowl.
- Spoon cheese mixture into each pepper and sprinkle with bread crumb mixture. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 158.8 mg, Sugar 0.1 g
KETO AIR FRYER JALAPENO POPPERS
Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.
Provided by France C
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
- Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
- Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 3.5 g, Cholesterol 38.2 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 424.3 mg, Sugar 1.7 g
Tips:
- Choose the right peppers: Look for bell peppers that are firm and brightly colored. Avoid peppers that are bruised or wrinkled.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Make sure the peppers are evenly sliced so that they cook evenly.
- Use a good quality cream cheese: The cream cheese is the key ingredient in this dish, so make sure to use a good quality brand. It should be smooth and spreadable.
- Add your favorite seasonings: Feel free to add your favorite seasonings to the cream cheese mixture. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Don't overcrowd the air fryer: Make sure to leave enough space between the peppers so that they can cook evenly. If you overcrowd the air fryer, the peppers will not cook properly.
- Cook the peppers until they are tender: The cooking time will vary depending on the size and thickness of the peppers. Cook the peppers until they are tender but still slightly firm.
Conclusion:
Air fryer cream cheese peppers are a delicious and easy appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and healthy snack that everyone will love.
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