Best 3 Air Fryer Cream Cheese Jalapeno Poppers Recipes
**Tantalize your taste buds with a delightful fusion of flavors in these Air Fryer Cream Cheese Jalapeno Poppers!**
These poppers are a perfect appetizer or snack that combines the zesty kick of jalapenos with the creamy richness of cheese, all wrapped in a crispy, golden brown coating. Indulge in a symphony of textures and flavors as you bite into the crispy outer layer, followed by the soft and gooey cheese filling, and finally, the spicy burst of jalapenos.
This recipe provides detailed instructions for making these delicious poppers, including tips for selecting the right jalapenos, preparing the cheese filling, and achieving the perfect crispiness in your air fryer. You'll also find variations of the recipe to cater to different dietary preferences, including a vegetarian option and a spicy version for those who crave an extra kick.
Whether you're hosting a party, enjoying a movie night, or simply seeking a satisfying snack, these Air Fryer Cream Cheese Jalapeno Poppers are sure to be a hit. They're easy to make, incredibly flavorful, and the perfect combination of spicy and cheesy goodness.
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
AIR FRYER JALEPENO POPPERS
Steps:
- Cut the jalapeños in half, lengthwise. Remove all of the seeds and rinse the jalapeños.
- Cut small slices of the cream cheese, in strips, and place a strip inside each half piece of the pepper.
- Wrap a piece of bacon around the stuffed pepper and secure with a toothpick.
- Place the stuffed peppers in the basket of the air fryer, working in batches if necessary. Be sure they aren't overlapping each other in the basket.
- Cook at 370 degrees Fahrenheit for 10-12 minutes, until the bacon is cooked to your desired crispness.
Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 63 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.
Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Select the right peppers: Choose medium-sized, firm jalapeños that are deep green or deep red in color. Avoid peppers that have soft spots or blemishes.
- Wear gloves when handling peppers: The capsaicin in peppers can irritate your skin, so it's best to wear gloves when preparing them. If you do touch the peppers with your bare hands, be sure to wash them thoroughly with soap and water afterward.
- Use a sharp knife to remove the seeds and ribs: This will help to minimize the heat of the peppers. If you want your poppers to be extra spicy, leave some of the seeds in.
- Stuff the peppers evenly: Make sure to distribute the cream cheese mixture evenly among the peppers. This will help them to cook evenly.
- Air fry the poppers at a high temperature: This will help them to crisp up and get golden brown. Be sure to keep an eye on them so they don't burn.
- Serve the poppers immediately: They are best enjoyed hot and fresh out of the air fryer.
Conclusion:
Cream cheese jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for parties and gatherings. They are also a great way to use up leftover cream cheese. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying snack or appetizer that everyone will love. So next time you're looking for a quick and easy recipe, give these air fryer cream cheese jalapeño poppers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
