Best 3 Air Fryer Crab Rangoon Recipes

**Introducing the Delightful Air Fryer Crab Rangoon: A Crispy and Flavorful Treat**

Embark on a culinary journey to savor the delectable Air Fryer Crab Rangoon, a tantalizing appetizer that combines the richness of crab, the creaminess of cheese, and the irresistible crunch of wonton wrappers. This recipe elevates the classic Crab Rangoon experience with the convenience of air frying, resulting in a healthier and equally crispy treat. With just a few simple steps, you can indulge in homemade Crab Rangoons bursting with flavor, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER CRAB RANGOON

Air Fryer Crab Rangoon image

Provided by insanelygood

Categories Recipes

Time 35m

Number Of Ingredients 8

Ingredients

1 (8-ounce) package cream cheese, softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Cooking spray
24 wonton wrappers
2 tablespoons sweet chili sauce, for dipping

Steps:

In a large bowl, whisk together the softened cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce until combined.
If your air fryer requires it, preheat it to 350 degrees Fahrenheit. Spray the basket with cooking spray. Pour warm water into a small bowl.
Place 12 of the wonton wrappers on a dry, clean work surface. Spoon 1 teaspoon of filling into the center of each wrapper.
Dip your index finger into the warm water and wet the borders of the wonton wrapper. Take 2 opposite corners and bring them towards each other to the middle.
Bring the other two opposite corners towards each other and push out as much excess air as you can. Pinch the 4 edges together, sealing in the filling. Repeat the step for the rest of the wrappers.
Arrange the dumplings in a single layer, with an inch of space in between, into the bottom of the greased basket. Spray the tops of the dumplings with cooking spray.
Air fry the dumplings for 8 to 10 minutes, shaking the basket midway through. The wrappers should be golden brown and crispy. Transfer the dumplings onto a plate lined with paper towels.
Meanwhile, work on the remaining 12 wrappers, following the instructions above.
Serve with sweet chili sauce. Enjoy!

Nutrition Facts : Calories 127 cal

AIR-FRYER CRAB RANGOON

Air-Fryer Crab Rangoon image

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Cooking spray
Chinese-style mustard

Steps:

In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat., In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

AIR FRYER CRISPY CRAB RANGOONS

Air Fryer Crispy Crab Rangoons image

Easy and simple crab rangoons in the air fryer!

Provided by Brian Stroka

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, at room temperature
8 ounces lump crabmeat
1 (16 ounce) package wonton wrappers
¼ cup water
¼ cup olive oil

Steps:

Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
Plate and serve.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 33.2 g, Cholesterol 51.5 mg, Fat 17.6 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.2 g, Sodium 484.2 mg, Sugar 0.1 g

Tips:

To ensure that the crab rangoon is cooked evenly, make sure to shake the air fryer basket halfway through the cooking time.
For a crispier crab rangoon, use wonton wrappers that are slightly thicker.
If you don't have any wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller squares.
Feel free to add other ingredients to the crab rangoon filling, such as shredded carrots, chopped green onions, or diced water chestnuts.
Serve the crab rangoon with your favorite dipping sauce, such as sweet and sour sauce, plum sauce, or soy sauce.

Conclusion:

Air fryer crab rangoon is a quick and easy appetizer or snack that is sure to please everyone. It's also a great way to use up leftover crab meat. With just a few simple ingredients, you can have delicious crab rangoon in no time.