Best 4 Air Fryer Crab Cakes Time Recipes
**Discover the Delightful World of Air Fryer Crab Cakes: A Culinary Adventure for Seafood Enthusiasts**
Prepare to embark on a delectable journey into the realm of seafood indulgence with air fryer crab cakes, a culinary masterpiece that combines the essence of the sea with the convenience of modern cooking appliances. These delectable crab cakes are meticulously crafted using succulent crab meat, carefully blended with an array of aromatic herbs and spices, then enveloped in a golden-brown crust that shatters upon each tantalizing bite. Whether you prefer the classic Maryland-style crab cakes bursting with flavor or the zesty Cajun-inspired rendition, this article presents a diverse collection of air fryer crab cake recipes that cater to every palate. Dive into a symphony of textures and flavors as you explore these culinary gems, perfect for a quick and satisfying meal or as a centerpiece at your next gathering.
AIR FRYER CRAB CAKES RECIPE
These crab cakes are very filling and taste like they are full of crab meat! The seasoning offers a light salty and smoky flavor.
Provided by Chad Campbell
Categories Seafood
Time 13m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a large mixing bowl and stir well until evenly combined.
- Scoop out portions of the mixture and shape into 3 inch patties.
- Spray the air fryer basket with an oil mister or brush with olive oil.
- Arrange the patties in an even layer in the air fryer basket, making sure to leave room around each patty.
- Air fry at 370 degrees for 6-8 minutes, depending on the thickness of your patties.
Nutrition Facts : Calories 52 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper in a large bowl. With a rubber spatula or large spoon, very gently fold the crab and panko into the mixture. Try to avoid breaking up lumps of crab as much as possible. Cover the crab mixture with plastic wrap and allow to rest in the refrigerator for at least 30 minutes and up to 1 day. This will allow the panko to absorb more liquid and help bind the crab cakes together better.
- For the chipotle sauce: While the crab mixture is resting, stir together the mayonnaise, sour cream, chipotles and adobo sauce, chives, parsley and lemon zest and juice in a small bowl until combined. Season with salt and black pepper and set aside. (The sauce can be refrigerated, covered with plastic wrap, up to 1 day.)
- Just before cooking, divide the crab-cake mixture into 4 portions. Lightly compact each portion to form a patty (about 3 1/2 inches in diameter) with your hands to ensure they hold their shape while cooking and place onto a large plate.
- Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.
AIR-FRYER WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.
Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
AIR FRYER CRAB CAKES
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
Provided by lutzflcat
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
- Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
- Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
- Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g
Tips:
- Choose fresh crab meat: Fresh crab meat will give your crab cakes the best flavor and texture. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Use a variety of seasonings: Crab cakes are a great opportunity to experiment with different seasonings. Some popular choices include Old Bay seasoning, paprika, garlic powder, and onion powder. You can also add fresh herbs, such as parsley, cilantro, or dill.
- Don't overmix the crab cakes: Overmixing the crab cakes will make them tough. Gently mix the ingredients together until they are just combined.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help them to cook evenly without burning.
- Serve the crab cakes with your favorite dipping sauce: Crab cakes are traditionally served with tartar sauce, but you can also try them with other dipping sauces, such as cocktail sauce, remoulade, or even honey mustard.
Conclusion:
Air fryer crab cakes are a delicious and easy-to-make seafood dish. They are perfect for a quick and easy weeknight meal or a special occasion. With a few simple ingredients and a few minutes of your time, you can enjoy delicious crab cakes that are crispy on the outside and tender on the inside. So next time you're looking for a delicious and easy seafood dish, give air fryer crab cakes a try.
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