Best 3 Air Fryer Country Style Ribs Recipes
Indulge in the delectable flavors of tender and juicy country-style ribs prepared in the convenience of your air fryer. This innovative cooking method delivers crispy, fall-off-the-bone ribs without deep-frying, making it a healthier alternative. Discover a variety of mouthwatering recipes that cater to diverse tastes, from classic barbecue sauce to tantalizing Asian-inspired glazes. Experience the perfect balance of smoky, savory, and tangy flavors in every bite. Get ready to satisfy your cravings for succulent ribs without sacrificing your health or indulging in excessive oil.
Here are our top 3 tried and tested recipes!
AIR FRYER COUNTRY STYLE RIBS
Air Fryer Country Style Ribs are easy to make and ready to eat in 20 minutes!
Provided by Air Fryer Fanatics
Categories Air Fryer Main Dishes
Time 25m
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 375*F for about 5 minutes.
- While this is preheating, add the seasoning and sauce to the ribs and coat well.
- Once coated well, spray the air fryer basket or air crisp basket with the cooking spray of your choice.
- Add the ribs to the air fryer and cook at 375*F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function.
- Cook until the internal temperature reaches at least 145*F or your desired doneness.
Nutrition Facts : ServingSize 1 g, Calories 627 kcal, Carbohydrate 4 g, Protein 60 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 218 mg, Sodium 341 mg, Sugar 3 g, UnsaturatedFat 25 g
AIR FRYER COUNTRY-STYLE RIBS RECIPE
Recipe developer Angela Latimer is a big fan of cooking with the air fryer, and it works especially well with her recipe for country-style ribs.
Provided by Angela Latimer,Mashed Staff
Categories dinner, main course
Time 33m
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 370 degrees Fahrenheit for 5 minutes while you rinse, pat dry, and trim off any excess fat from the two pounds of country-style pork ribs.
- Cut any particularly large pork ribs into smaller portions so that they are all relatively the same size.
- Season the pork ribs with seasoning, sprinkling, and massaging the rub into the surface of your ribs.
- Spray or coat the bottom of the air fryer basket with oil, then place the seasoned ribs into the basket. Arrange the ribs in a single layer with space between the ribs for even cooking. (You will likely need to cook in batches for best results.)
- Cook the ribs for 10 minutes, then turn them and continue cooking for an additional 10 minutes.
- Brush the air fryer ribs with ¾ cup of your favorite barbecue sauce, and return them to the air fryer.
- Increase the temperature to 400 degrees, and cook the ribs for 8 to 10 minutes or until caramelized and crisped to your desired level.
- Remove from your air fryer, repeat as necessary, and serve with additional sauce on the side if desired.
Nutrition Facts : Calories 352 calories, Carbohydrate 16 g carbohydrates, Cholesterol 112 mg cholesterol, Fat 18 g fat, Fiber 0 g fiber, Protein 30 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 463 mg, Sugar 12 g, TransFat 0 g
AIR FRYER COUNTRY STYLE RIBS
Air fryer country style ribs; a winning recipe that just has to be shared to you guys. My new favorite way to make country style ribs bone in or boneless, and to be honest, with the air fryer there's no need to turn on the oven or light up your grill in the hot summer months.
Provided by Air Fryer Yum
Categories Dinner
Number Of Ingredients 6
Steps:
- Wash and pat dry the country style ribs
- Mix dry rub ingredients and apply generously on all sides of the ribs.
- Brush barbecue sauce in all sides of the meat.
Tips:
- To ensure crispy and tender ribs, choose pork ribs with good marbling and a nice layer of meat.
- For a more flavorful experience, marinate the ribs for at least 30 minutes, or up to overnight. You can use a store-bought marinade or make your own with olive oil, spices, and herbs.
- Before air frying, pat the ribs dry to remove excess moisture and help them crisp up.
- To prevent the ribs from drying out, spray them with a little oil or cooking spray before air frying.
- Cook the ribs in a single layer in the air fryer basket to ensure even cooking.
- Flip the ribs halfway through the cooking time to promote even browning.
- If you want a saucy glaze on your ribs, brush them with your favorite BBQ sauce or glaze during the last few minutes of cooking.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful bite.
Conclusion:
Air fryer country-style ribs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With the right ingredients, preparation, and cooking techniques, you can create tender, juicy, and flavorful ribs that will impress your family and friends. Experiment with different marinades, seasonings, and sauces to find your perfect combination of flavors. Whether you prefer classic BBQ ribs or something more adventurous, the air fryer is a convenient and effective tool for cooking up a batch of mouthwatering country-style ribs that are sure to satisfy your cravings.
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