Best 4 Air Fryer Country Fried Steak Recipes
Indulge in the delectable Southern comfort classic - Country Fried Steak - with a modern twist, prepared in your trusty air fryer. This mouthwatering dish features tenderized cube steak coated in a flavorful breading, then cooked to perfection in the air fryer, resulting in a crispy outer layer and a juicy, succulent interior. Served with a creamy, savory gravy and an array of delectable sides, this air fryer country fried steak promises an unforgettable dining experience.
In this comprehensive guide, you'll find a collection of air fryer country fried steak recipes tailored to various dietary needs and preferences. Whether you're a meat lover seeking a hearty, traditional version or a health-conscious individual looking for a lighter alternative, there's a recipe here to satisfy your cravings. From classic Southern-style country fried steak to gluten-free, low-carb, and keto-friendly options, these recipes cater to a wide range of dietary restrictions and preferences.
Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Tips and tricks are included to help you achieve perfectly cooked country fried steak every time, ensuring a crispy breading and tender, juicy meat. Additionally, you'll find a selection of delectable side dishes to complement your main course, such as creamy mashed potatoes, crispy onion rings, and a refreshing side salad.
So, prepare to embark on a culinary journey with this collection of air fryer country fried steak recipes. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you in creating a delicious and satisfying meal that will impress family and friends alike.
AIR FRYER CHICKEN FRIED STEAK
An easy air fried chicken fried steak recipe made with a quick homemade gravy.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 17m
Number Of Ingredients 12
Steps:
- Preheat your air fryer to 370 degrees.
- Remove the cube steaks from the fridge and place them on a cutting board.
- In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In a second bowl, combine the egg and water and whisk.
- Take each portion of the cube steak and dip it into the flour mixture, the egg mixture, then back into the flour mixture making sure it is fully coated.
- Place each piece of chicken fried steak in the air fryer in one layer and cook for 12 to 15, flipping and spraying with oil on both sides halfway through cooking.
- Meanwhile, prepare the gravy by melting the butter in a small saucepan on medium heat and slowly whisking in the flour, milk, salt, and pepper. Cook until thickened then remove from heat. You can add more milk to get the consistency you like.
- Remove the chicken fried steak from the air fryer and pour the gravy over top before serving.
Nutrition Facts : Calories 443 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 491 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AIR FRYER COUNTRY FRIED STEAK
Steps:
- Beat Egg
- Mix together flour, corn starch, garlic powder, onion powder, paprika and (if you want spice) Cayenne pepper.
- Lightly salt and pepper steak on each side (APPX: 1/8 teaspoon of each per side)
- Dip Steak into Egg
- Sprinkle the flour mixture on the steak. Shake off excess flour
- Spray one side of steak with cooking spray (this helps it brown)
- Place sprayed sided of steak face down in Air Fryer. Spray top of steak with cooking spray
- Bake in Air Fryer at 400° for 8 minutes
- Flip Steak Over. Lightly spray with cooking spray
- Cook for additional 7 minutes in Air Fryer at 400° (cooking time could be less or more depending on the thickness of your steak.)
- Serve with potatoes and Gravy.. (see Our Gravy recipe) (Mashed Potatoes and Steak Fries are the best)
- Enjoy!!!!
Nutrition Facts : Calories 539 kcal, Carbohydrate 42 g, Protein 58 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 225 mg, Sodium 747 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COUNTRY FRIED STEAK
This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.
Provided by Laura
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the egg and milk in a shallow bowl; set aside.
- Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
- Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g
AIR FRYER COUNTRY FRIED STEAK
This steak dinner idea takes classic Country Fried Steak and turns cook time upside down with an air fryer. This crispy, cracker-crusted beef cutlet is served with mushrooms and Swiss cheese.
Yield Serves 4
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. Stir in onions, sauté 5 minutes. Stir in mushrooms and 1/2-teaspoon salt; sauté 5 more minutes. Remove from heat.
- Season steaks with 1-teaspoon salt and 1/2-teaspoon pepper.
- Arrange three bowls: 1) flour seasoned with remaining 1/2-teaspoon salt and remaining 1/2-teaspoon pepper, 2) milk and egg, 3) cracker crumbs. Dredge beef in seasoned flour, then egg wash, finally coat with cracker crumbs. Spray each cutlet evenly with spray oil.
- Set air fryer to 400°F. Working in two batches, place two breaded cutlets in air fryer; fry 6 minutes. Flip cutlets over; top each with 1/4 of the mushroom and onion mixture, top with two slices of Swiss cheese. Air fry 6 more minutes. Repeat with remaining 2 cutlets and ingredients.
Tips:
- Choose the right cut of steak. For country-fried steak, you'll want to use a thin, tender cut of steak, such as cube steak, round steak, or sirloin steak.
- Tenderize the steak. To make the steak more tender, you can pound it with a meat mallet or use a tenderizing marinade.
- Season the steak. Before you bread and fry the steak, be sure to season it with salt, pepper, and your favorite seasonings.
- Use a light breading. A heavy breading will make the steak greasy and soggy. Instead, use a light breading made with flour, cornmeal, and spices.
- Fry the steak in hot oil. When you fry the steak, make sure the oil is hot enough so that the steak sizzles when it hits the pan. This will help to create a crispy crust.
- Don't overcrowd the pan. When you're frying the steak, don't overcrowd the pan. This will cause the steak to steam instead of fry.
- Cook the steak until it's golden brown. The steak is done cooking when it's golden brown on both sides.
- Serve the steak with your favorite sides. Country-fried steak is traditionally served with mashed potatoes, gravy, and green beans.
Conclusion:
Air fryer country-fried steak is a delicious and easy-to-make meal. By following these tips, you can make sure that your steak is tender, juicy, and flavorful. So next time you're looking for a quick and easy weeknight meal, give air fryer country-fried steak a try.
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