Best 4 Air Fryer Cornflake Chicken Tenders Recipes

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**Air Fryer Cornflake Chicken Tenders: Crispy, Crunchy, and a Kid-Friendly Delight**

Craving for a healthier yet flavorful twist to the classic chicken tenders? Look no further than these Air Fryer Cornflake Chicken Tenders. They are a delightful combination of crispy cornflake coating and juicy, tender chicken, resulting in a finger-licking experience that will satisfy the whole family. With a kid-friendly appeal and a healthier cooking method using air fryer, these chicken tenders are not just delicious but also a healthier choice for your loved ones. This recipe article provides two amazing variations to cater to different taste preferences: the classic Cornflake Chicken Tenders and the irresistible Buffalo Ranch Cornflake Chicken Tenders. Both recipes are simple to follow and offer step-by-step guidance to ensure perfect results every time. Get ready to create a delightful meal that will be a hit among your family and friends.

Here are our top 4 tried and tested recipes!

AIR FRYER CORNFLAKE CHICKEN FINGERS



Air Fryer Cornflake Chicken Fingers image

Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 20m

Yield 2

Number Of Ingredients 7

1 pound chicken tenders
1 teaspoon poultry seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg, beaten
1 cup corn flakes, crushed
1 serving avocado oil cooking spray

Steps:

  • Preheat the air fryer to 375 degrees F (190 degrees C).
  • Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
  • Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 375 calories, Carbohydrate 13.9 g, Cholesterol 231.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 55 g, SaturatedFat 2.8 g, Sodium 1419.4 mg, Sugar 1.7 g

AIR FRYER CORNFLAKE-CRUSTED CHICKEN TENDERS



Air Fryer Cornflake-Crusted Chicken Tenders image

This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 9

1 egg
1 tablespoon pesto
1 pinch salt
1 cup crushed cornflakes
1 ounce finely shredded Parmesan cheese
½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
½ teaspoon granulated garlic
1 pinch salt
1 pound chicken tenders

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
  • Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
  • Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 7.1 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 0.4 g, Protein 29.1 g, SaturatedFat 2.9 g, Sodium 340.1 mg, Sugar 0.9 g

CORNFLAKE-CRUSTED CHICKEN DRUMSTICKS IN THE AIR FRYER



Cornflake-Crusted Chicken Drumsticks in the Air Fryer image

Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.

Provided by Bren

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 30m

Yield 2

Number Of Ingredients 12

1 egg
1 tablespoon water
½ cup cornflake crumbs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon Cajun seasoning
¼ teaspoon chili powder
¼ teaspoon paprika
6 large chicken drumsticks
salt to taste
1 serving no-stick cooking spray

Steps:

  • Mix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.
  • Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray to top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.
  • Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until internal temperature of chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 22.1 g, Cholesterol 280.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 64.8 g, SaturatedFat 5.2 g, Sodium 1125.6 mg, Sugar 2.7 g

AIR-FRYER CHICKEN TENDERS



Air-Fryer Chicken Tenders image

I added all of the components of a loaded baked potato-cheddar, potato, bacon, sour cream and chives-to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup panko bread crumbs
1/2 cup potato sticks, crushed
1/2 cup crushed cheese crackers
1/4 cup grated Parmesan cheese
2 bacon strips, cooked and crumbled
2 teaspoons minced fresh chives
1/4 cup butter, melted
1 tablespoon sour cream
1 pound chicken tenderloins
Additional sour cream and chives

Steps:

  • Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.

Nutrition Facts : Calories 256 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.

Tips:

  • Use fresh, boneless, skinless chicken breasts for best results.
  • Slice the chicken breasts into strips about 1/2-inch thick and 3-inches long.
  • In a shallow dish, whisk together the flour, salt, and pepper.
  • In a separate shallow dish, whisk together the milk and eggs.
  • In a third shallow dish, place the cornflake crumbs.
  • Dip the chicken strips in the flour mixture, then the milk mixture, and then roll them in the cornflake crumbs.
  • Place the breaded chicken strips in a single layer in the air fryer basket.
  • Air fry at 400 degrees Fahrenheit for 10 minutes, then flip the chicken strips and air fry for an additional 5-7 minutes, or until golden brown and cooked through.
  • Serve immediately with your favorite dipping sauce.

Conclusion:

Air fryer cornflake chicken tenders are a quick, easy, and delicious way to enjoy a classic comfort food. With just a few simple ingredients and a little bit of time, you can have crispy, flavorful chicken tenders that the whole family will love. So next time you're looking for a tasty and satisfying meal, give this recipe a try!

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