Best 3 Air Fryer Cornflake Chicken Fingers Recipes
**Air Fryer Cornflake Chicken Fingers: A Crispy and Crunchy Delight**
Indulge in the ultimate crispy and crunchy snack with our air fryer cornflake chicken fingers. These delectable chicken fingers are coated in a flavorful blend of cornflakes, breadcrumbs, and seasonings, creating a tantalizing crust that shatters with every bite. The air fryer ensures a healthier cooking method, resulting in a guilt-free indulgence. Dive into the explosion of flavors with our three irresistible dipping sauces: a classic honey mustard, a tangy barbecue sauce, and a creamy ranch dressing. Prepare to elevate your snacking experience with this irresistible appetizer or main course. Discover the detailed recipe and explore the diverse flavors of our dipping sauces within the article.
CRISPY AIRFRYER CHICKEN FINGERS
Steps:
- Slice boneless, skinless chicken breasts into strips.
- Place the flour and half of the seasoning in one bowl and mix well. Whisk the eggs into another bowl. Finally, mix the panko breadcrumbs with the remaining spices in another bowl.
- Coat the chicken first in the flour, then in the egg and finally in the breadcrumbs.
- Place the chicken in an Airfryer. Drizzle or spray with olive oil (optional).
- Set the temperature to 200ºC/390ºF and cook for 10 minutes.
- After 10 minutes, turn the chicken fingers over and cook for another 3-5 minutes until crisp and golden. If you don't have an Airfryer, these chicken fingers can be baked at 220ºC until crisp and golden or fried in vegetable oil.
- Remove the chicken fingers once cooked and serve with lemon wedges and dipping sauces of your choice.
Nutrition Facts : Calories 285 kcal, Carbohydrate 24 g, Protein 31 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 154 mg, Sodium 1437 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER FIESTA CHICKEN FINGERS
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. -Dianne DeGarmo-Carr, Alexander, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.
Nutrition Facts : Calories 676 calories, Fat 36g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1431mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
AIR FRYER CORNFLAKE-CRUSTED CHICKEN TENDERS
This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
- Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
- Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 7.1 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 0.4 g, Protein 29.1 g, SaturatedFat 2.9 g, Sodium 340.1 mg, Sugar 0.9 g
Tips:
- To ensure a crispy coating, make sure the chicken is dry before applying the cornflake mixture.
- Use a food processor to quickly and easily crush the cornflakes into fine crumbs.
- If you want a thicker coating, double-dip the chicken in the egg wash and cornflake mixture.
- For a more flavorful coating, add some dried herbs or spices to the cornflake mixture.
- Don't overcrowd the air fryer basket. Leave some space between the chicken fingers so that they can cook evenly.
- Cook the chicken fingers until they are crispy and golden brown. This usually takes about 10-12 minutes.
- Serve the chicken fingers with your favorite dipping sauce.
Conclusion:
Air fryer cornflake chicken fingers are a delicious and easy-to-make meal. They are perfect for a quick and healthy weeknight dinner or a fun party appetizer. With just a few simple ingredients, you can create a crispy and flavorful dish that everyone will love. So next time you're looking for a tasty and convenient meal, give air fryer cornflake chicken fingers a try!
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