Best 2 Air Fryer Corn Ribs Recipes
**Air Fryer Corn Ribs: A Crispy, Flavorful Twist on a Classic Side Dish**
Indulge in a delightful twist on the classic corn on the cob with these Air Fryer Corn Ribs. These crispy and flavorful treats are not only easy to make, but also a healthier alternative to traditional deep-fried corn ribs. With just a few simple ingredients and your trusty air fryer, you can create a side dish or snack that will tantalize your taste buds.
This recipe collection features three variations of Air Fryer Corn Ribs to suit different preferences and dietary needs. The Classic Air Fryer Corn Ribs offer a traditional taste with a crispy crust and tender, juicy corn inside. For a zesty kick, try the Spicy Air Fryer Corn Ribs, which are coated in a flavorful blend of spices. And for those following a vegan diet, the Vegan Air Fryer Corn Ribs are a delicious and satisfying option, made with plant-based ingredients.
These Air Fryer Corn Ribs are not only incredibly tasty, but also a healthier choice compared to deep-frying. By using an air fryer, you can reduce the amount of oil used, resulting in a lower-fat and calorie dish. Additionally, air frying helps retain the corn's natural sweetness and nutrients, making it a more wholesome snack or side dish.
Get ready to elevate your corn-eating experience with these Air Fryer Corn Ribs. Whether you prefer a classic flavor, a spicy kick, or a vegan option, this recipe collection has something for everyone. Dive into the recipes and discover the crispy, flavorful goodness that air-fried corn ribs have to offer!
EASY AIR FRIED CORN RIBS
These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.
Provided by thedailygourmet
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
- Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
- Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
- Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
- Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g
AIR FRYER CORN RIBS
This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy.
Provided by Soup Loving Nicole
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
- Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
- Air fry for 12 minutes, flipping halfway through the cook time.
- Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
- Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 20.3 g, Cholesterol 25.3 mg, Fat 47.6 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 406.4 mg, Sugar 3.5 g
Tips:
- Choose the right corn: For the best results, select fresh corn on the cob that is plump and has tightly packed kernels.
- Prepare the corn: Remove the husks and silks from the corn. Cut the corn into 2-inch thick slices.
- Season the corn: Brush the corn slices with olive oil and sprinkle with your favorite seasonings. Some popular options include salt, pepper, garlic powder, paprika, and chili powder.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes before cooking the corn.
- Cook the corn: Place the corn slices in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the corn is tender and slightly charred.
- Serve the corn: Serve the corn ribs hot with your favorite dipping sauce. Some popular options include ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Air fryer corn ribs are a delicious and easy-to-make snack or side dish. With just a few simple ingredients and a few minutes of cooking time, you can enjoy this tasty treat. So next time you're looking for a quick and easy way to enjoy corn, give air fryer corn ribs a try.
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