Best 3 Air Fryer Corn Recipes
Craving a delectable and hassle-free side dish? Look no further than air fryer corn! This innovative cooking method transforms ordinary corn into a symphony of flavors, offering a delightful crunch and smoky sweetness that will tantalize your taste buds.
In this comprehensive guide, we've gathered a collection of mouthwatering air fryer corn recipes, each offering a unique twist on this classic dish. From classic buttered corn to zesty Mexican street corn, and even a sweet and tangy honey garlic corn, these recipes promise an explosion of flavors that will elevate any meal. Whether you prefer simple and straightforward preparations or crave a more adventurous culinary experience, we've got you covered. So, get ready to embark on a journey of culinary delight as we explore the wonderful world of air fryer corn.
AIR FRYER CORN NUTS
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 9h15m
Yield 8
Number Of Ingredients 3
Steps:
- Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
- Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
- Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 35.8 g, Fat 7.4 g, Fiber 7 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 437.5 mg, Sugar 0.6 g
AIR FRYER CORN RIBS
This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy.
Provided by Soup Loving Nicole
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
- Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
- Air fry for 12 minutes, flipping halfway through the cook time.
- Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
- Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 20.3 g, Cholesterol 25.3 mg, Fat 47.6 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 406.4 mg, Sugar 3.5 g
AIR FRYER CORN DOGS
Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
- Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
- Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8.4 g, SaturatedFat 6.2 g, Sodium 901.2 mg, Sugar 5.5 g
Tips:
- Choose the right corn: Look for fresh, tender ears of corn with tightly packed kernels. Avoid corn that is dry or has brown or missing kernels.
- Prep the corn: Remove the husks and silks from the corn. If desired, cut the corn into smaller pieces.
- Season the corn: Brush the corn with olive oil and sprinkle with salt and pepper, or use your favorite seasonings.
- Cook the corn: Preheat your air fryer to 400 degrees Fahrenheit. Place the corn in the air fryer basket and cook for 10-12 minutes, or until the corn is tender and slightly browned.
- Serve the corn: Serve the corn immediately, topped with your favorite toppings, such as butter, melted cheese, or salsa.
Conclusion:
Air fryer corn is a quick, easy, and delicious way to enjoy this summer staple. With just a few simple ingredients and a few minutes of cooking time, you can have perfectly cooked corn on the cob that is tender, juicy, and flavorful. So next time you're looking for a healthy and delicious side dish, give air fryer corn a try!
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