Best 3 Air Fryer Cookie Cake Recipes
Indulge in the delightful symphony of flavors with our air fryer cookie cake, a culinary masterpiece that harmonizes the comforting warmth of a freshly baked cookie with the decadent richness of a velvety cake. This innovative recipe transforms your air fryer into a baking haven, crafting a dessert that strikes the perfect balance between crispy edges and a soft, chewy center. With minimal ingredients and effortless steps, you'll embark on a delightful journey that culminates in a golden-brown, irresistibly tempting treat. Embrace the versatility of our air fryer cookie cake by exploring two enticing variations: the timeless classic chocolate chip cookie cake and the tantalizing red velvet cookie cake. Each bite promises a burst of flavor, leaving you craving more. So, gather your ingredients, prepare your air fryer, and let's embark on this delectable adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CAKE MIX COOKIES
Easy to make, air fryer cookies with white chips. This recipes takes just a few minutes, creating soft and chewy cookies.
Provided by Becky
Categories Dessert
Number Of Ingredients 5
Steps:
- Prepare the basket of your airfryer by placing a piece of parchment paper in the bottom. Poke holes in the paper for air flow.
- In a large mixing bowl, combine the cake mix, oil, and eggs. Mix until all of the ingredients are combined and it is a thick dough.
- If using baking chips, candies, sprinkles, or nuts, stir them into the dough, until they are evenly distributed.
- Use a small scoop or spoon and drop scoops of dough into the prepared basket of your air fryer. Be sure to allow room for the dough to slightly spread. Work in batches and do not let the dough touch or overlap.
- Cook at 370 degrees Fahrenheit for four minutes per batch.
Nutrition Facts : Calories 244 kcal, Carbohydrate 26 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 31 mg, Sodium 309 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
AIR FRYER CAKE MIX COOKIES
Made with 3 base ingredients, these air fryer cake mix cookies recipe is delicious and customizable! Try Red Velvet with white chocolate chips, Devil's Food with toffee bits, Banana Supreme with walnuts, or French Vanilla with candy bits. The possibilities are endless!
Provided by ReadySetEat
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- Preheat air fryer to 325°F and line racks or basket with parchment paper.
- Stir together cake mix, melted butter, and eggs in a medium bowl until well blended. Stir in mix-ins.
- Using a cookie scoop, form dough into balls, about 2-tablespoons each. Place balls on lined fryer racks, 2-inches apart. Press dough balls to flatten into 2-inch discs. Air fry cookies in batches until lightly browned, 10 to 12 minutes. If you have a toaster oven style air fryer, keep an eye on them, they may cook faster.
- Let cookies cool 2 minutes before removing to wire rack to cool completely. Cake mix cookies can also be baked in a conventional oven at 350°F for 9 to 12 minutes.
Nutrition Facts : @id https, Calories 281 calories
AIR-FRYER COOKIE PIE
My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like mom used to make. - Ashley Long, Mission, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl. Cool completely until butter is solid., Preheat air fryer to 350°. Line bottom of a greased 8-in. round baking pan that will fit in air fryer; grease paper. Add sugars to butter; beat until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into butter mixture. Fold in toffee bits., Press half the dough onto bottom and up sides of prepared pan. Spread Nutella over dough in pan to within 1/2 in. of edge. Press remaining dough between sheets of parchment into an 8-in. circle. Place over Nutella; pinch edge to seal. If desired, sprinkle with additional sea salt., Cook until a toothpick inserted in center comes out clean, 10-12 minutes. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to wire rack; remove paper. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 369 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 261mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more delicious cookie cake. Choose the best butter, sugar, flour, and chocolate chips you can find.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cookie cake.
- Chill the dough before baking: Chilling the dough will help to prevent it from spreading too much in the oven. This will result in a taller, more uniform cookie cake.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cookie cake. Mix the batter just until the ingredients are combined.
- Bake the cookie cake at the correct temperature: The ideal temperature for baking a cookie cake is 350 degrees Fahrenheit. Baking the cookie cake at too high of a temperature will result in a burnt exterior and an undercooked interior.
- Let the cookie cake cool completely before serving: This will allow the flavors to develop and the texture to set.
Conclusion:
Air fryer cookie cakes are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to holiday gatherings. With a few simple tips, you can make a perfect air fryer cookie cake every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
