Best 3 Air Fryer Coconut Macaroons Recipes
Indulge your sweet cravings with a delightful treat - Air Fryer Coconut Macaroons! These bite-sized confections are a symphony of flavors and textures, featuring a crisp exterior and a soft, chewy interior that melts in your mouth. Made with a harmonious blend of shredded coconut, sweetened condensed milk, egg whites, and a touch of vanilla extract, these macaroons are a delightful indulgence that will satisfy your sweet tooth.
This recipe is designed for air fryers, making it a healthier alternative to traditional baking methods. With minimal oil required, these macaroons are a guilt-free pleasure that you can enjoy without compromising on taste. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields perfect results every time.
In addition to the classic coconut macaroons, this article also features variations that will tantalize your taste buds. From the decadent Chocolate Coconut Macaroons to the zesty Lemon Coconut Macaroons, there's a flavor profile to suit every palate. Each variation is crafted with carefully selected ingredients, ensuring a unique and unforgettable taste experience.
So, prepare your air fryer and embark on a culinary journey that will leave you craving more. With just a few simple steps, you'll have a batch of irresistibly delicious Air Fryer Coconut Macaroons that are perfect for any occasion. Whether you're hosting a party, satisfying a sweet craving, or simply looking for a delightful snack, these macaroons are guaranteed to delight.
AIR-FRYER LIME MACAROONS
I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., In batches, place by tablespoonfuls 1 in. apart on greased tray in air-fryer basket. Cook until browned, 4-5 minutes. Remove to wire racks to cool., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
LIME & GIN COCONUT MACAROONS
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! -Milissa Kirkpatrick, Angel Fire, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PERFECT COCONUT MACAROONS
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Provided by circoit
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 23.2 g, Fat 9.8 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 8 g, Sodium 72.7 mg, Sugar 18.5 g
Tips:
- Use fresh, shredded coconut: Fresh coconut will give your macaroons a more intense coconut flavor.
- Don't overmix the batter: Overmixing the batter will make the macaroons tough. Mix just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter will help the macaroons hold their shape better.
- Bake the macaroons until they are golden brown: The macaroons should be golden brown on the bottom and slightly golden brown on the top.
- Let the macaroons cool completely before serving: The macaroons will be easier to handle and will taste better once they have cooled completely.
Conclusion:
Air fryer coconut macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With just a few simple ingredients, you can make these delicious macaroons in the comfort of your own home. So next time you are looking for a sweet treat, give these air fryer coconut macaroons a try. You won't be disappointed!
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