Best 4 Air Fryer Coconut Crusted Turkey Fingers Recipes
Calling all coconut and turkey lovers! Get ready to embark on a culinary adventure with our Air Fryer Coconut Crusted Turkey Fingers. This tantalizing dish combines the irresistible flavors of coconut and turkey, resulting in a crispy, golden-brown exterior and a tender, juicy interior. Our recipe offers two delectable variations: a classic coconut breading and a spicy coconut-curry breading, catering to both mild and adventurous palates.
These turkey fingers are not only a味覚的 delight, but also a breeze to prepare. Simply marinate the turkey strips in a flavorful mixture of herbs, spices, and coconut milk, then coat them in our specially crafted breading. With the help of your trusty air fryer, these turkey fingers cook to perfection in just 10 minutes, leaving you with a guilt-free indulgence that's both delicious and healthier than traditional fried options.
Dive into the culinary details and discover the step-by-step instructions for both the classic coconut and spicy coconut-curry variations. We've also included helpful tips on selecting the right turkey, achieving the perfect crispy texture, and storing these turkey fingers for future snacking. So, gather your ingredients, preheat your air fryer, and prepare to indulge in a symphony of flavors with our Air Fryer Coconut Crusted Turkey Fingers. Your taste buds will thank you!
AIR FRYER THANKSGIVING TURKEY
Want to get a turkey breast on the table in less than an hour, without heating up the house? Cook it in an air fryer. Guaranteed golden, crispy skin and no brining required.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
- Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes.
- Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.
AIR FRYER COCONUT CHICKEN
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Cover with plastic wrap and refrigerate 2 hours or overnight.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Whisk eggs in a bowl. Combine shredded coconut, panko, salt, and pepper in a separate bowl.
- Remove chicken strips from the marinade and shake off excess. Discard the remaining marinade. Dip chicken strips in beaten egg, then in coconut-panko mixture, then again in egg mixture, and again in coconut-panko mixture, double dipping and double coating each strip.
- Spray the air fryer basket with cooking spray.
- Place breaded chicken strips in the air fryer basket, making sure they are not touching; work in batches if necessary.
- Cook for 6 minutes, flip strips, and continue cooking until lightly browned and toasted, 4 to 6 minutes more.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.1 g, Cholesterol 157.6 mg, Fat 17.4 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 12 g, Sodium 1493.3 mg, Sugar 16.8 g
AIR-FRYER TURKEY CROQUETTES
I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. -Meredith Coe, Charlottesville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.
Nutrition Facts : Calories 322 calories, Fat 12g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
COCONUT-CRUSTED TURKEY STRIPS
My granddaughter shared these baked turkey strips with me. With a plum dipping sauce, they're just the thing for a light supper. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere., Place on baking sheets coated with cooking spray; spritz turkey with cooking spray. Bake 10-12 minutes or until turkey is no longer pink, turning once., Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts : Calories 278 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- For a crispy coating, make sure the coconut flakes are finely shredded. You can use a food processor or blender to achieve this.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To make the coconut coating even more flavorful, add a teaspoon of curry powder or chili powder.
- If you don't have an air fryer, you can bake the turkey fingers in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- Serve the turkey fingers with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Air fryer coconut-crusted turkey fingers are a delicious and healthy way to enjoy turkey. They are crispy on the outside and tender on the inside, and the coconut coating adds a delicious flavor. This recipe is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a fun appetizer for a party, air fryer coconut-crusted turkey fingers are a great option. They are sure to be a hit with everyone who tries them.
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