Best 2 Air Fryer Chopped Steak Recipes

Craving a hearty and flavorful meal without the hassle? Look no further than Air Fryer Chopped Steak! This delectable dish is a symphony of juicy ground beef, savory seasonings, and a crispy, golden-brown crust, all cooked to perfection in your trusty air fryer. In this article, we'll take you on a culinary journey with three enticing variations of Air Fryer Chopped Steak, each bursting with unique flavors that will tantalize your taste buds. From the classic Salisbury Steak, smothered in a rich and velvety mushroom gravy, to the tangy and zesty Chopped Steak with Onions and Peppers, and the bold and smoky Chopped Steak with BBQ Sauce, there's a recipe here to satisfy every palate. Get ready to embark on an air-frying adventure that will leave you craving more!

Let's cook with our recipes!

CHOPPED STEAK

Chopped Steak image

You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.

Provided by Chris

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ pounds lean ground beef
2 tablespoons sea salt
1 tablespoon coarsely ground black pepper
2 teaspoons garlic powder
1 teaspoon dried rosemary
1 teaspoon mustard
½ teaspoon ground paprika
½ teaspoon dill weed
½ large white onion, finely chopped
1 egg, beaten
1 tablespoon Worcestershire sauce
¾ cup finely crushed unsalted saltine crackers

Steps:

Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
Shape beef mixture into 5-ounce, 1/2-inch thick patties.
Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

Allow the steak to sit at room temperature for 30 minutes before cooking.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

Tips:

Use lean ground beef: This will help to reduce the amount of grease in your chopped steak.
Season the beef well: Use a combination of salt, pepper, garlic powder, and onion powder to give the chopped steak flavor.
Form the beef into patties: Make sure the patties are about 1/2-inch thick and 3 inches in diameter.
Preheat your air fryer: This will help to ensure that the chopped steak cooks evenly.
Cook the chopped steak for 8-10 minutes: Flip the chopped steak halfway through cooking.
Let the chopped steak rest for a few minutes before serving: This will help the juices to redistribute throughout the meat.

Conclusion:

Air fryer chopped steak is a quick and easy weeknight meal that is sure to please the whole family. It is a healthier alternative to traditional fried chopped steak, and it is just as delicious. Serve the chopped steak with your favorite sides, such as mashed potatoes, vegetables, or a salad.