Best 3 Air Fryer Chocolate Molten Cakes Recipes
Indulge in the ultimate chocolatey delight with our air fryer chocolate molten cakes, a heavenly creation that combines the richness of dark chocolate with the gooey, molten center that oozes out with every bite. These individual cakes are perfectly portioned and made with a blend of cocoa powder and melted chocolate, resulting in an intense chocolate flavor. Each molten cake is baked to perfection in an air fryer, ensuring a crispy exterior and a warm, velvety interior that will tantalize your taste buds. This recipe includes variations such as adding a hint of espresso powder for a sophisticated twist, incorporating white chocolate chunks for a creamy contrast, or experimenting with different flavor combinations like salted caramel or peanut butter. Whether you prefer a classic chocolate molten cake or a fun and creative variation, this recipe provides endless possibilities to satisfy your sweet cravings.
Let's cook with our recipes!
CHOCOLATE CAKE IN AN AIR FRYER
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Provided by Launa
Categories Desserts Cakes Chocolate Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 25.5 g, Cholesterol 73.2 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 130.3 mg, Sugar 14.8 g
AIR FRYER CHOCOLATE MOLTEN CAKES
These individual cakes are a quick fix if you're having a chocolate craving. With an air fryer there's no need to turn on your oven and heat up the house.
Provided by Yoly
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.
- Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.
- Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.
- Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.
- Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 58.5 g, Cholesterol 245.3 mg, Fat 36 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 21 g, Sodium 201.9 mg, Sugar 46.4 g
EMERIL'S EASY MOLTEN CHOCOLATE CAKES
These are adapted from an Emeril recipe and very very easy. Whenever I make them, people love them. You can serve them with fresh berries, ice cream, or whipped cream. Impress your guests!
Provided by Kimke
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Butter and flour 4 (6-ounce) ramekins or baking dishes, tapping out the excess flour.
- Set on a baking sheet.
- In a double boiler, or a glass bowl set over a pan of boiling water, melt butter with the chocolate, cream, and powdered sugar, stirring until smooth.
- Remove from the heat.
- In a separate bowl, whisk together the eggs, egg yolks, sugar, vanilla, and salt until thick ribbons form, about 3 minutes.
- Sift flour into the egg mixture and fold together.
- Fold the chocolate into the egg mixture. Divide among the prepared dishes and bake until the sides of the cake are set and the tops are puffed but still soft, about 10-12 minutes.
- Remove from the oven and let cool in the ramekins for 2 minutes, then unmold onto dessert plates.
- Sprinkle cocoa over the cakes, and serve.
- Fresh berries, ice cream or whipped cream make a nice accompaniment.
Nutrition Facts : Calories 374.8, Fat 30.6, SaturatedFat 17.9, Cholesterol 282, Sodium 84, Carbohydrate 20.3, Fiber 0.1, Sugar 16.8, Protein 5.3
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your molten cakes. Opt for a chocolate with a high cocoa content (at least 70%) for a rich, decadent taste.
- Don't overmix the batter: Overmixing the batter can result in tough, dense cakes. Mix just until the ingredients are combined.
- Use ramekins with straight sides: Ramekins with straight sides will help the cakes rise evenly and prevent them from overflowing.
- Preheat your air fryer: Preheat your air fryer to the desired temperature before adding the ramekins. This will help the cakes cook evenly.
- Don't overcook the cakes: The cakes are done when the centers are still slightly gooey. Overcooking will result in dry, crumbly cakes.
Conclusion:
Air fryer chocolate molten cakes are a quick and easy dessert that is sure to impress your friends and family. With just a few simple ingredients, you can create these delicious cakes in minutes. So next time you're craving a chocolate fix, give this recipe a try.
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