Best 2 Air Fryer Chocolate Lava Cakes Recipes

Indulge in the ultimate chocolatey delight with our collection of air fryer chocolate lava cakes. These individual-sized molten chocolate cakes are a symphony of rich, decadent chocolate that will tantalize your taste buds with every bite. The air fryer method ensures a crispy outer shell and a luscious, gooey center that oozes out upon slicing. Our curated recipes offer a range of variations to suit your preferences, from classic dark chocolate to luxurious white chocolate, and even a gluten-free option for those with dietary restrictions. With step-by-step instructions and helpful tips, these recipes are perfect for both novice and experienced bakers. Whether you're seeking a romantic dessert for a special occasion or a sweet treat to satisfy your cravings, our air fryer chocolate lava cakes are guaranteed to impress.

Here are our top 2 tried and tested recipes!

AIR FRYER LAVA CAKES

Air Fryer Lava Cakes image

Easy recipe for those days when you want something chocolaty and quick to make. This recipe is for 2 lava cakes but can be easily doubled.

Provided by Yoly

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

⅓ cup semisweet chocolate chips
¼ cup unsalted butter
½ cup powdered sugar
1 large egg
1 large egg yolk
½ teaspoon vanilla extract
⅛ teaspoon salt
3 tablespoons all-purpose flour

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C). Grease 2 individual ramekins.
Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined.
Mix powdered sugar, egg, egg yolk, vanilla extract, and salt into the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket. Cover the ramekins with large pieces of foil, tucking ends underneath to prevent foil from flying off.
Cook for 8 to 10 minutes. Remove foil and continue cooking until edges are set, an additional 2 to 4 minutes. Remove from the air fryer and let sit for 5 minutes.
Invert onto dessert plates and serve immediately.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 43.4 g, Cholesterol 256.4 mg, Fat 29.4 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 17 g, Sodium 188.1 mg, Sugar 33.5 g

AIR-FRYER CHOCOLATE LAVA CAKES

Air-Fryer Chocolate Lava Cakes image

Discover your new favorite dessert with this delectable recipe for Air-Fryer Chocolate Lava Cakes! Using your air fryer for this recipe means you can enjoy these Air-Fryer Chocolate Lava Cakes in less time than it takes to preheat a conventional oven.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup butter
1 cup powdered sugar
1 tsp. vanilla
1/8 tsp. salt
2 whole eggs
2 egg yolks
1/3 cup plus 1 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat air fryer to 375°F on Bake function
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Add sugar, vanilla and salt; mix well. Blend in whole eggs and egg yolks. Stir in flour.
Spoon about 1/3 cup batter into each of 6 greased and floured 4-oz. ramekins; place in air fryer basket.
Bake 8 to 10 min. or until edges of lava cakes are firm but centers are still soft. Remove cakes from air fryer. Let stand 1 min.
Run knife around edges of cakes to loosen from ramekins; invert cakes into dessert plates.
Serve warm topped with COOL WHIP.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 165 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Tips:

For the perfect lava center, make sure to measure your ingredients accurately and follow the recipe's instructions precisely.
Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Don't overmix the batter. Overmixing can result in a tough cake.
Be careful not to overcook the cakes. Overcooked cakes will not have a molten center.
Serve the cakes immediately after they are cooked. The molten center will start to solidify as the cakes cool.

Conclusion:

Air fryer chocolate lava cakes are a delicious and easy-to-make dessert. With just a few simple ingredients, you can create rich, decadent cakes that are perfect for any occasion. Serve them with a scoop of vanilla ice cream or whipped cream for an extra special treat.