Best 3 Air Fryer Chocolate Chip Oatmeal Cookies Recipes
Indulge your sweet cravings with our delectable Air Fryer Chocolate Chip Oatmeal Cookies, a delightful treat that combines the irresistible flavors of chocolate chips and wholesome oats. These cookies are not only a symphony of taste but also a testament to the versatility of your air fryer.
In addition to the classic chocolate chip oatmeal cookie recipe, we've curated a collection of tantalizing variations that cater to diverse dietary preferences and culinary whims. Embark on a journey of flavor exploration with our gluten-free, vegan, and peanut butter chocolate chip oatmeal cookie recipes. Each recipe is meticulously crafted to deliver a unique taste experience while maintaining the comforting essence of a classic oatmeal cookie.
These air fryer chocolate chip oatmeal cookies are not only a breeze to make but also offer a healthier alternative to traditional oven-baked cookies. With reduced oil and a reliance on the air fryer's innovative cooking technology, these cookies emerge with a crispy exterior and a chewy, gooey center that will transport your taste buds to dessert heaven.
Savor the nostalgic flavors of the original chocolate chip oatmeal cookie, delight in the guilt-free indulgence of the gluten-free and vegan versions, or succumb to the irresistible allure of the peanut butter chocolate chip oatmeal cookies. No matter your dietary preferences or flavor inclinations, our air fryer chocolate chip oatmeal cookie recipes guarantee a delightful culinary experience.
AIR FRYER CHOCOLATE CHIP COOKIES
Bake right on your countertop! Your air fryer can make more than just French fries. These chocolate chip cookies are small, sweet and cakey. Make the dough, roll into balls and freeze-then thaw and air-fry a few as needed for easy after-dinner treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 1 1/2 to 2 dozen cookies
Number Of Ingredients 9
Steps:
- Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
- Whisk together the flour, baking soda and salt in a medium bowl.
- Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
- Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.
AIR FRYER TRIPLE-CHOCOLATE OATMEAL COOKIES
I love experimenting with my air fryer oven and this recipe came out pretty good.
Provided by Yoly
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
- Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
- Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
- Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
- Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 180.4 mg, Sugar 14.2 g
AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a ripe banana: The riper the banana, the sweeter and more flavorful your cookies will be.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still soft in the center.
- Let the cookies cool completely before serving: The cookies will continue to set as they cool, so let them cool completely before enjoying them.
Conclusion:
These air fryer chocolate chip oatmeal cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and frozen. So next time you're craving a chocolate chip cookie, try making them in your air fryer. You won't be disappointed!
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