Indulge in the irresistible flavors of Chinese Sweet and Sour Pork, a classic dish that tantalizes taste buds with its harmonious blend of sweet, tangy, and savory notes. This delectable dish features tender pork coated in a crispy golden batter, smothered in a glossy, vibrant sauce made with pineapple, bell peppers, and a medley of zesty sauces. Experience the culinary journey of this beloved dish through our curated collection of air fryer recipes. Discover variations that cater to dietary preferences, including gluten-free, low-carb, and vegetarian options. Whether you're a seasoned home cook or a culinary novice, our recipes guide you through the process with step-by-step instructions, ensuring a delightful homemade Sweet and Sour Pork that rivals your favorite takeout.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER SWEET AND SOUR PINEAPPLE PORK
This air-fryer pork is a great dish to make on a weeknight, and it's special enough for company. The recipe starts with pork tenderloin, which is quick to cook and economical compared to many meats, and it tastes delicious. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally., Preheat air fryer to 350°. Sprinkle pork with salt and pepper. Place pork on greased tray in air-fryer basket. Cook until pork begins to brown around edges, 7-8 minutes. Turn; pour 1/4 cup sauce over pork. Cook until a thermometer inserted into pork reads at least 145°, 10-12 minutes longer. Let pork stand 5 minutes before slicing. Serve with remaining sauce. If desired, top with sliced green onions.
Nutrition Facts : Calories 489 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 985mg sodium, Carbohydrate 71g carbohydrate (68g sugars, Fiber 1g fiber), Protein 35g protein.
AIR-FRYER SWEET AND SOUR PORK
Whether you're serving a party of two or making a bigger batch for company, you'll find this air-fryer sweet and sour pork a succulent choice. —Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally., Preheat air fryer to 350°. Sprinkle pork with salt and pepper. Place pork on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork begins to brown around edges, 7-8 minutes. Turn; pour 2 tablespoons sauce over pork. Cook until a thermometer inserted into pork reads at least 145°, 10-12 minutes longer. Let pork stand 5 minutes before slicing. Serve with remaining sauce. If desired, top with sliced green onions.
Nutrition Facts : Calories 502 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 985mg sodium, Carbohydrate 72g carbohydrate (69g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- For a crispy coating, make sure the pork is dry before dredging it in cornstarch.
- Don't overcrowd the air fryer basket. This will prevent the pork from cooking evenly.
- Cook the pork in batches if necessary.
- Shake the air fryer basket halfway through cooking to ensure even cooking.
- Use fresh pineapple for the best flavor.
- If you don't have rice vinegar, you can use white vinegar.
- Serve the sweet and sour pork with rice or noodles.
Conclusion:
This air fryer Chinese sweet and sour pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is crispy and tender, and the sauce is sweet, tangy, and flavorful. Plus, it's made in the air fryer, so it's healthier than traditional deep-fried sweet and sour pork. Give this recipe a try the next time you're looking for a quick and easy meal that the whole family will love.
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