Best 3 Air Fryer Chili Potato Skins Recipes
Indulge in a delightful culinary journey with our air fryer chili potato skins, a tantalizing appetizer or snack that combines the best of both worlds: the crispy crunch of potato skins and the savory, hearty goodness of chili. This recipe collection features three distinct variations, each offering a unique flavor profile to satisfy your cravings.
The Classic Chili Potato Skins stay true to tradition, featuring a flavorful chili filling made with ground beef, tomatoes, beans, and a blend of spices. For a vegetarian twist, the Vegetarian Chili Potato Skins offer a plant-based alternative, using a combination of lentils, beans, and vegetables in a flavorful chili sauce. And for those who love a little kick, the Spicy Chili Potato Skins pack a punch with a zesty chili filling made with diced jalapeños and a touch of cayenne pepper.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delicious treats. With the convenience of an air fryer, you can achieve crispy potato skins without the added oil, resulting in a healthier and guilt-free indulgence.
So, gather your ingredients, preheat your air fryer, and embark on a culinary adventure with our air fryer chili potato skins. Whether you prefer the classic, vegetarian, or spicy version, these recipes guarantee a burst of flavor that will leave you craving more.
AIR FRYER POTATO SKINS
Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.
Provided by Natalya Drozhzhin
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
- Top with green onions, sour cream and/or salsa.
Nutrition Facts : Calories 319 kcal, Carbohydrate 30 g, Protein 17 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 659 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER POTATO SKINS
You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can resist this air fryer version of a favorite bar appetizer, topped with cheese, bacon, sour cream, and chives.
Provided by Cindy - Air Fryer Eats
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 385F/196C.
- Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
- Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
- Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
- Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
- Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.
Nutrition Facts : Calories 353 kcal, Carbohydrate 2 g, Protein 13 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 74 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGAN AIR FRYER POTATO SKINS
Delicious and easy air fryer potato skins. Serve with vegan sour cream if desired.
Provided by Nilla
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Wash potatoes and puncture holes in the skin with a fork.
- Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
- Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
- Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
- Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 45.7 g, Fat 2.6 g, Fiber 9.5 g, Protein 21 g, SaturatedFat 0.1 g, Sodium 268.2 mg, Sugar 5.2 g
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for chili potato skins because they have a firm texture that can hold up to the toppings without becoming soggy.
- Wash the potatoes thoroughly. This will remove any dirt or debris from the potatoes and help them to cook evenly.
- Prick the potatoes with a fork. This will help the potatoes to cook more evenly and prevent them from bursting.
- Bake the potatoes until they are tender. The cooking time will vary depending on the size of the potatoes, but they should be tender enough to easily pierce with a fork.
- Let the potatoes cool slightly before handling them. This will help to prevent them from breaking.
- Scoop out the potato flesh. Use a spoon or a melon baller to scoop out the potato flesh, leaving a thin shell.
- Fill the potato skins with your favorite chili. You can use a store-bought chili or make your own.
- Top the chili with cheese and other toppings. Some popular toppings include sour cream, salsa, guacamole, and green onions.
- Broil the potato skins until the cheese is melted and bubbly. Keep a close eye on the potato skins so that they do not burn.
Conclusion:
Air fryer chili potato skins are a delicious and easy-to-make appetizer or snack. They are perfect for game day, parties, or any other occasion. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats at home.
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