Best 4 Air Fryer Chickpea Fritters With Sweet Spicy Sauce Recipes
**Air Fryer Chickpea Fritters with Sweet and Spicy Sauce: A Delightful Fusion of Flavors and Textures**
Indulge in a culinary journey with Air Fryer Chickpea Fritters, a tantalizing appetizer or main course that combines the wholesome goodness of chickpeas with a symphony of flavors. These fritters are crafted from a blend of chickpeas, aromatic herbs, and spices, then enveloped in a crispy golden-brown crust, thanks to the magic of air frying. Accompanying these fritters is a captivating sweet and spicy sauce that tantalizes the taste buds with its perfect balance of tangy heat and subtle sweetness. Prepare to embark on a delightful culinary adventure with this easy-to-follow recipe that promises a symphony of flavors and textures that will leave you craving more. Additional recipes featured in this article include Air Fryer Falafel with Tahini Sauce, a classic Middle Eastern dish made with chickpeas or fava beans, and Air Fryer Zucchini Fritters, a delectable vegetarian option that showcases the freshness of zucchini.
CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. -Shahrin Hasan, York, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place the chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In a cast-iron Dutch oven or an electric skillet, heat oil to 375°. Shape rounded tablespoons of bean mixture into balls. Drop a few at a time into hot oil. Fry until golden brown, 2-3 minutes, turning frequently. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
AIR FRYER SPAM® FRIES WITH SPICY DIPPING SAUCE
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet on the stovetop and the inside stayed nice and tender.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk mayonnaise, Sriracha, and ketchup together in a small bowl. Set dipping sauce aside.
- Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 29.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 7.7 g, Sodium 955.7 mg, Sugar 0.4 g
AIR FRYER SALT AND VINEGAR CHICKPEAS
This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.
Provided by France C
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 2
Number Of Ingredients 4
Steps:
- Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
- Drain chickpeas, removing any loose skins.
- Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
- Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 31.7 g, Fat 8.3 g, Fiber 6.2 g, Protein 6.9 g, SaturatedFat 1.1 g, Sodium 858.7 mg
SPICED AIR-FRIED CHICKPEAS
Great for a quick snack or take them with you to eat along the way.
Provided by Bren
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- Preheat air fryer to 355 degrees F (180 degrees C).
- Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 17.4 g, Fat 4.4 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 501.5 mg, Sugar 0.2 g
Tips:
- For a crispier texture, make sure to coat the chickpea fritters in a thin layer of oil before air frying.
- To ensure even cooking, shake the air fryer basket halfway through the cooking time.
- If you don't have an air fryer, you can also bake the chickpea fritters in a preheated oven at 400°F for 15-20 minutes, or until golden brown and crispy.
- Serve the chickpea fritters immediately with the sweet and spicy sauce for the best flavor and texture.
- Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
Conclusion:
Air fryer chickpea fritters with sweet and spicy sauce are a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. They are easy to make, packed with plant-based protein, and can be customized to your liking. Whether you serve them as a party appetizer or as a quick and satisfying meal, these fritters are sure to be a hit. So next time you're looking for a tasty and nutritious snack, give this recipe a try!
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