Best 4 Air Fryer Chicken Thighs With Bone Recipes
Succulent and juicy air fryer chicken thighs with bone are a delightful indulgence that combines crispy skin, tender meat, and a burst of flavors. These chicken thighs are perfectly seasoned, marinated, and cooked to perfection in an air fryer, resulting in a healthier alternative to traditional fried chicken. With just a few simple ingredients and minimal effort, you can enjoy a delectable meal that's perfect for busy weeknights, casual gatherings, or even as a party appetizer. This recipe provides step-by-step instructions for preparing and cooking the chicken thighs, along with variations for different flavors and serving suggestions. Get ready to tantalize your taste buds with this flavorful and convenient air fryer chicken thighs recipe.
Here are our top 4 tried and tested recipes!
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR FRYER BONE-IN CHICKEN THIGHS
Cook simple and juicy chicken thighs in the air fryer that are bone-in with skin on and seasoned with dry rub. Perfect with rice and broccoli for an easy dinner. Use our
Provided by Jen @ Whole Lotta Yum
Categories Air Fryer
Time 21m
Number Of Ingredients 13
Steps:
- Preheat the air fryer at 400F for 5 minutes.
- Trim the chicken thighs of excess fat and skin. Blot the chicken dry with paper towels.
- If you're making the homemade chicken rub, mix all of the ingredients together in a small bowl. This makes more than the recipe needs but you'll be all set for your next few dinners! Your favorite grocery store rub will work as well!
- In a bowl drizzle the olive oil over both sides of the chicken and sprinkle evenly on both sides with the chicken rub.
- With the skin side down, air fry the bone-in chicken thighs for 8 minutes and then flip the chicken over. Continue cooking for about 7-8 minutes until the internal temperature of the chicken is 165F. While our chicken took about 16 minutes total to cook, it could take up to 20 minutes depending on your air fryer model.
AIR FRYER CHICKEN THIGHS
Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Provided by Samuel Goldsmith
Categories Dinner
Time 27m
Number Of Ingredients 5
Steps:
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use a good quality air fryer. Not all air fryers are created equal. Look for one that has a large capacity, adjustable temperature settings, and a timer.
- Pat the chicken thighs dry before cooking. This will help the skin get crispy.
- Season the chicken thighs generously. Use your favorite spices and herbs.
- Preheat the air fryer before cooking. This will help the chicken thighs cook evenly.
- Cook the chicken thighs in a single layer. This will help them cook evenly.
- Flip the chicken thighs halfway through cooking. This will help them brown evenly.
- Let the chicken thighs rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Air fryer chicken thighs are a delicious and healthy way to enjoy chicken. They are easy to make and can be customized to your liking. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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