Best 2 Air Fryer Chicken Piccata Recipes
Indulge in the tantalizing flavors of Italy with our collection of mouthwatering chicken piccata recipes, specially curated for your air fryer. This classic dish combines the delectable taste of tender chicken breasts, tangy lemon sauce, and aromatic capers, creating a symphony of flavors that will delight your taste buds. Our air fryer method ensures a crispy golden-brown exterior while maintaining the succulent juiciness of the chicken, resulting in a healthier and irresistibly crispy dish. Whether you prefer a traditional preparation or a modern twist, our diverse selection of recipes caters to every palate. Embark on a culinary journey and discover the perfect air fryer chicken piccata recipe that will become a staple in your kitchen. From the classic lemon-caper sauce to innovative variations featuring sun-dried tomatoes, herbs, and creamy sauces, our recipes offer endless possibilities to satisfy your cravings. Prepare to tantalize your taste buds and impress your loved ones with this delectable Italian classic, made healthier and crispier in your air fryer.
Let's cook with our recipes!
AIR FRYER CHICKEN PICCATA
Tender and crisped breaded chicken fillets are fried in the air fryer while you make a simple lemon butter sauce infused with great tang from the capers to drizzle over the top.
Provided by Rebekah Rose Hills
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare your dredging station by placing the eggs, 1 tablespoon lemon juice, and garlic powder in a bowl and whisking to blend.
- Next prepare your flour mixture by combining: flour, Parmesan cheese, parsley, and salt in a wide and shallow bowl (or pie plate) and stirring with a fork until well blended.
- Pound your chicken fillets out (cover in plastic wrap first and use a meat mallet) until uniform and thin.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Spray the bottom insert of the fryer with cooking spray.
- Bake in the preheated air fryer until no longer pink in the centers and an instant-read thermometer inserted into the centers reads 165 degrees F (74 degrees C), about 14 minutes.
- While chicken cooks, melt butter in a small saucepan over medium heat, then whisk in chicken broth, remaining lemon juice, and capers, starting with 2 tablespoons, adding more capers to taste. Bring the sauce to a simmer and allow to simmer and reduce slightly while the chicken cooks. Sauce will be thin.
- Serve the chicken with the lemon butter sauce drizzled over the top.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 14.7 g, Cholesterol 182.4 mg, Fat 14.1 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 7 g, Sodium 1143 mg, Sugar 1 g
AIR-FRYER CHICKEN PICCATA POCKETS
My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot., Unfold puff pastry; roll into a 12-in. square. Cut into 4 smaller squares. Spread cream cheese mixture over squares to within 1/4 in. of edges; top with chicken., Fold a corner of each pastry square over chicken, forming a triangle. Pinch triangle edges to seal and flatten with fork for tighter seal. Whisk egg and water; brush over pastry pocket, including edges. Discard leftover egg mixture. Pierce each pocket twice with a fork to vent., Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-25 minutes. Remove from air fryer; cool 5 minutes. Serve pockets with lemon slices and parsley.Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook as directed, increasing time about 5 minutes.
Nutrition Facts : Calories 564 calories, Fat 38g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 669mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and quickly.
- Cut the chicken into 1-inch pieces. This will help them cook evenly.
- Season the chicken with salt, pepper, and garlic powder. This will help them develop flavor.
- Dredge the chicken in flour. This will help the sauce stick to the chicken.
- Cook the chicken in the air fryer at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through. Be sure to shake the basket halfway through cooking.
- Make the piccata sauce while the chicken is cooking. This sauce is made with lemon juice, capers, and butter.
- Pour the piccata sauce over the cooked chicken and serve. This dish is best served immediately.
Conclusion:
Air fryer chicken piccata is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. The chicken is crispy and tender, and the piccata sauce is flavorful and tangy. This dish is sure to become a new favorite!
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