Best 2 Air Fryer Chicken Pesto Stuffed Peppers Recipes
Indulge in a culinary masterpiece with our tantalizing Air Fryer Chicken Pesto Stuffed Peppers. This delectable dish combines the irresistible flavors of succulent chicken, aromatic pesto, and tender bell peppers, creating a symphony of taste that will leave you craving more. Discover a collection of recipes tailored to your dietary preferences, including a traditional version brimming with savory flavors, a vegetarian option bursting with colorful vegetables, and a gluten-free alternative that caters to special dietary needs. Each recipe is meticulously crafted to guide you through the process of preparing this delightful dish, ensuring a seamless and enjoyable cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER CHICKEN PESTO STUFFED PEPPERS
On busy weeknights, I don't want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. These air-fryer stuffed peppers deliver without having to sacrifice flavor! -Olivia Cruz, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Cut peppers lengthwise in half; remove stems and seeds. In batches, place peppers in a single layer on tray in air-fryer basket. Cook until skin starts to blister and peppers are just tender, 10-15 minutes. Reduce air fryer temperature to 350°., Meanwhile, in a large bowl, combine chicken, rice and pesto. When cool enough to handle, fill peppers with chicken mixture. In batches, cook until heated through, about 5 minutes. Sprinkle with cheese; cook until cheese is melted, 3-5 minutes. If desired, sprinkle with basil.
Nutrition Facts : Calories 521 calories, Fat 31g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 865mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein.
AIR FRYER STUFFED CHICKEN BREASTS
Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and use as a hearty appetizer!
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat olive oil in a small skillet over medium heat until hot. Add onion; cook and stir until softened, about 3 minutes. Add red bell pepper and mushrooms, and cook, stirring occasionally, for an additional 3 minutes. Remove skillet from heat and stir in chopped spinach and garlic. Continue stirring until the spinach is slightly wilted. Season with Italian seasoning, salt, and pepper and allow to cool for 10 minutes.
- Stir in feta cheese crumbles, breaking up any large pieces.
- Pat chicken pieces dry and place on a secure cutting board. Cut a 'pocket' into each breast by inserting a knife in the thickest part of the breast and slicing parallel to the cutting board, leaving about 1 inch at each tip. Be careful not cut all the way through the thinnest edge of the breast.
- Preheat the air fryer to 370 degrees F (190 degrees C) if preheating is recommended by the manufacturer.
- Separate prosciutto slices and place on a clean prep surface. Place 2 tablespoons of vegetable-feta mixture on top and roll around the filling, creating an oblong bundle. Tuck 1 prosciutto-wrapped bundle into each sliced chicken breast, and close the opening with toothpicks.
- Combine Parmesan cheese, breadcrumbs, parsley, salt, and pepper on a plate. Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. Spray with avocado oil spray.
- Transfer to the air fryer basket and cook until browned, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.3 calories, Carbohydrate 9.7 g, Cholesterol 149.9 mg, Fat 23.7 g, Fiber 1.2 g, Protein 37.2 g, SaturatedFat 9.3 g, Sodium 886 mg, Sugar 3.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano or Anaheim peppers. Choose peppers that are firm and have a deep, even color.
- Use fresh ingredients: Fresh herbs and vegetables will give your stuffed peppers the best flavor. If you can, use organic ingredients whenever possible.
- Make sure your chicken is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overstuff the peppers: Overstuffed peppers will be difficult to cook evenly and may burst open.
- Use a flavorful sauce: A flavorful sauce will help to enhance the taste of the stuffed peppers. You can use a store-bought sauce or make your own.
- Serve the peppers immediately: Stuffed peppers are best served hot out of the oven. Enjoy!
Conclusion:
Air Fryer Chicken Pesto Stuffed Peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They're packed with flavor and nutrients, and they're sure to be a hit with the whole family. Plus, they're a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give Air Fryer Chicken Pesto Stuffed Peppers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
