Best 2 Air Fryer Chicken Parm Recipe By Tasty Recipes

Craving crispy, juicy chicken parmesan without the hassle of frying? Our air fryer chicken parm recipe has got you covered! This healthier version of the classic Italian-American dish uses an air fryer to achieve a golden-brown exterior and tender, flavorful interior. Plus, with just a few simple ingredients and easy steps, you can have a delicious chicken parmesan meal on the table in no time. But the air fryer chicken parm is just the beginning. This article also includes recipes for air fryer chicken parmesan sliders, air fryer chicken parmesan bites, and air fryer chicken parmesan nuggets. So, whether you're looking for a classic chicken parm dinner or fun and easy appetizers, we've got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER CHICKEN PARMESAN

Air-Fryer Chicken Parmesan image

Quick, simple and oh-so-tasty, this air-fryer chicken parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 large eggs
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
1 cup pasta sauce
1 cup shredded mozzarella cheese
Chopped fresh basil, optional

Steps:

Preheat air-fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs and Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture. , Place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with basil.

Nutrition Facts : Calories 416 calories, Fat 16g fat (7g saturated fat), Cholesterol 215mg cholesterol, Sodium 863mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 49g protein.

AIR FRYER CHICKEN PARM RECIPE BY TASTY

Air Fryer Chicken Parm Recipe by Tasty image

What can't the air fryer do? Here, we use the handy appliance to make super crispy, golden brown chicken Parm. First, air fry the chicken breasts, then top with marinara and mozzarella and return to the air fryer to melt the cheese to gooey perfection.

Provided by Tasty

Categories Lunch

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb boneless, skinless chicken breast
1 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 cup all purpose flour
2 large eggs
1 ½ cups panko breadcrumbs
1 cup parmesan cheese
nonstick cooking spray, for greasing
1 cup marinara sauce
1 ball fresh mozzarella cheese
2 tablespoons fresh parsley, finely chopped

Steps:

On a cutting board, slice each chicken breast in half horizontally, creating 2 cutlets. Place the chicken breast pieces, 1 at a time, in a large zip-top bag. Use a meat mallet to pound the chicken to ¼-inch-thick. Transfer the chicken to the cutting board and pat dry with a paper towel. Season the chicken on both sides with salt and pepper.
In a shallow bowl, whisk together the flour, 1 teaspoon of salt, and 1 teaspoon of pepper. In another shallow bowl, beat the eggs. Add the panko and Parmesan to a third shallow bowl and whisk to combine.
Coat the chicken in the flour, shaking off any excess. Then, dip in the eggs, letting any excess drip off. Finally, coat in the panko mixture, making sure all sides are covered. Transfer the chicken to a clean cutting board.
Preheat the air fryer to 400°F (200°C). Spray the air fryer basket with nonstick spray.
Place 2 of the chicken pieces in the basket and cook until golden brown, about 7 minutes. Spread ¼ cup of marinara sauce over each piece of chicken. Top with 2 slices of mozzarella. Return to the air fryer until the cheese is melted and golden brown and the internal temperature of the chicken reaches 165°F (75°C), about 5 minutes. Repeat with the remaining chicken.
Top with the parsley and serve immediately.
Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 50 grams, Fat 20 grams, Fiber 2 grams, Protein 61 grams, Sugar 4 grams

Tips:

To ensure crispy chicken, pat the chicken breasts dry with paper towels before breading. This will help the breading adhere to the chicken and prevent it from becoming soggy.
Use a shallow dish for dredging the chicken in the flour, eggs, and breadcrumbs. This will help to keep the breading even and prevent the chicken from becoming too thick.
When cooking the chicken in the air fryer, spray the chicken with cooking oil before cooking. This will help to prevent the chicken from sticking to the air fryer basket and will help to create a crispy crust.
Cook the chicken in the air fryer in batches if necessary. Do not overcrowd the air fryer basket, as this will prevent the chicken from cooking evenly.
Serve the chicken parmesan immediately with your favorite pasta sauce and melted cheese. You can also top the chicken with grated Parmesan cheese and fresh parsley for extra flavor.

Conclusion:

Air fryer chicken parmesan is a delicious and easy-to-make meal that can be enjoyed by the whole family. With a crispy breading, juicy chicken, and melted cheese, this dish is sure to be a hit. So next time you're looking for a quick and tasty meal, give air fryer chicken parmesan a try. You won't be disappointed!