Best 2 Air Fryer Chicken Katsu Recipes
Indulge in the crispy and juicy delight of Air Fryer Chicken Katsu, a culinary symphony that harmonizes Japanese tradition with modern convenience. This family-friendly dish takes center stage, featuring tender chicken cutlets enveloped in a golden-brown panko crust. Its versatility shines through a trio of delectable sauces: the classic tonkatsu sauce, a tangy tare sauce, and a spicy yuzu kosho sauce, each adding a unique layer of flavor. Whether you're seeking a quick weeknight meal or hosting a dinner party, this recipe promises to impress with its ease of preparation and explosion of taste. Get ready to embark on a culinary journey that celebrates the harmonious blend of Japanese heritage with the convenience of modern cooking.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CHICKEN KATSU
I was surprised how quickly this came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! Great for an after school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it's real food!
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) according to the manufacturer's recommendations.
- Beat egg and salt lightly in a shallow bowl or a small casserole dish. Place panko bread crumbs on a plate.
- Dip each cutlet into egg mixture, allowing excess to drip back into the bowl. Turn cutlets in panko bread crumbs so both sides are coated well, pressing the cutlets gently into the crumbs. Set on a piece of parchment paper. Spray each side with cooking spray and place in the basket of an air fryer.
- Air-fry for 5 minutes, turn, and air-fry for an additional 4 minutes. Serve with barbecue sauce and garnish with green onions.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 40.8 g, Cholesterol 188.8 mg, Fat 13.3 g, Fiber 0.1 g, Protein 42.8 g, SaturatedFat 3.8 g, Sodium 545.4 mg, Sugar 2.3 g
AIR FRYER CHICKEN KATSU WITH HOMEMADE KATSU SAUCE
Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic together in a bowl until sugar has dissolved. Set katsu sauce aside.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Meanwhile, lay chicken pieces on a clean work surface. Season with salt and pepper.
- Place beaten eggs in a flat dish. Pour bread crumbs into a second flat dish. Dredge chicken pieces in egg and then in bread crumbs. Repeat by dredging chicken in egg and then bread crumbs again, pressing down so that the bread crumbs stick to the chicken.
- Place chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray.
- Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Serve with katsu sauce.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 41.2 g, Cholesterol 157.6 mg, Fat 6.7 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 1.9 g, Sodium 1164.4 mg, Sugar 10.8 g
Tips:
- To achieve the best results, use boneless and skinless chicken breasts that are of uniform thickness. This will ensure that they cook evenly.
- To make the chicken katsu extra crispy, double-coat it in flour, egg, and panko breadcrumbs.
- Use a light hand when pressing the panko breadcrumbs onto the chicken. This will help to keep them from falling off during cooking.
- Preheat the air fryer to 400°F (200°C) before cooking the chicken katsu. This will help to create a crispy outer layer.
- Cook the chicken katsu in the air fryer for 8-10 minutes, or until it is cooked through and golden brown. Be sure to flip the chicken halfway through cooking.
- Serve the chicken katsu with your favorite dipping sauce, such as tonkatsu sauce, plum sauce, or sweet and sour sauce.
Conclusion:
Air fryer chicken katsu is a delicious and easy-to-make meal that is perfect for a quick and healthy dinner. It is also a great way to use up leftover chicken. With its crispy outer layer and tender, juicy interior, chicken katsu is sure to be a hit with the whole family.
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