Best 3 Air Fryer Chicken Fried Rice Recipes
Craving some flavorful and quick Asian meals? Look no further! This collection of air fryer chicken fried rice recipes brings you a diverse range of culinary experiences, all made with the convenience of an air fryer. From classic chicken fried rice to unique variations like pineapple chicken fried rice and kimchi chicken fried rice, these recipes offer something for every taste.
Embark on a culinary adventure with our classic chicken fried rice recipe, featuring tender chicken, fluffy rice, and a medley of colorful vegetables. Elevate your taste buds with the tantalizing pineapple chicken fried rice, where the sweetness of pineapple harmonizes perfectly with savory chicken and aromatic rice.
For a taste of Korean cuisine, try the kimchi chicken fried rice, a delightful blend of spicy kimchi, succulent chicken, and fluffy rice. If you prefer a vegetarian option, the vegetable fried rice offers a vibrant mix of vegetables, tossed in a flavorful sauce and cooked to perfection.
Each recipe includes detailed instructions, making it easy for home cooks of all skill levels to create these delicious dishes. The air fryer ensures that your chicken fried rice is cooked evenly and has a crispy texture, while still retaining its moistness.
So, whether you're a fan of classic flavors or enjoy exploring new culinary horizons, these air fryer chicken fried rice recipes are sure to satisfy your cravings. Get ready to delight your taste buds and impress your family and friends with these flavorful and convenient meals!
AIR FRYER FRIED RICE
No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Whisk soy sauce and Sriracha together in a small bowl and set aside.
- Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
- Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
- Divide between serving bowls and pour reserved sauce over the top.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g
AIR FRYER RICE PAPER CHICKEN ROLL-UPS
With rice paper wrappers, you can wrap chicken tenders and air fry them for a "fried" experience without the mess of deep frying. Simply soak a rice paper wrapper for few seconds, roll up a chicken tender in it and then let it cook in an air fryer until it's super crispy and crunchy. Try this method with your favorite protein for a quick weeknight meal or appetizer.
Provided by Food Network Kitchen
Time 45m
Yield 2 servings (about 12 rolls)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray and set aside.
- Pat the chicken breasts dry between paper towels, then cut each breast into 6 equal tenders, about 1 ounce each. Season with a pinch of salt and a few grinds of black pepper.
- Soak 1 rice paper wrapper in a large shallow bowl of warm water until pliable, about 15 seconds, then lay on a cutting board. Arrange 1 chicken tender lengthwise across the middle of the wrapper. Fold the bottom of the wrapper over the chicken, then fold in the sides and roll up into a tight log. Place the roll-up on the prepared baking sheet and repeat with the remaining wrappers and chicken tenders.
- Preheat the air fryer to 400 degrees F. Spray the air fryer basket with cooking spray. Working in batches, place the roll-ups in a single layer in the basket, spacing them apart, then spray with them with cooking spray. Cook, flipping halfway through, until the roll-ups are golden brown and the chicken is cooked through, about 15 minutes.
- Garnish the roll-ups with the scallions, cilantro, and chiles and serve with sweet Thai chili sauce.
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
Tips:
- Use day-old rice: Day-old rice is less sticky and clumps less, making it ideal for fried rice.
- Cook the rice properly: Make sure the rice is cooked through but not overcooked. Overcooked rice will become mushy and sticky.
- Use a large air fryer: A large air fryer will allow you to cook the rice and other ingredients in one batch. This will save you time and effort.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the ingredients. This will help the rice cook evenly.
- Use a light coating of oil: A light coating of oil will help the rice and other ingredients cook evenly and prevent them from sticking to the air fryer basket.
- Stir the rice frequently: Stir the rice frequently during cooking to ensure that it cooks evenly and does not burn.
- Add the eggs towards the end of cooking: Adding the eggs towards the end of cooking will prevent them from overcooking and becoming rubbery.
- Season to taste: Season the fried rice with salt, pepper, and other seasonings to taste.
Conclusion:
Air fryer chicken fried rice is a quick and easy weeknight meal that is sure to please everyone in the family. It is a great way to use up leftover rice and chicken, and it can be customized to your liking. With just a few simple ingredients and steps, you can have a delicious and healthy meal on the table in no time.
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